Rhubarb Cream Cheese Coffee Cake Recipe

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Ingredients:

Serving

1 1/4 cups rhubarb, finely diced
1 1/2 cups granulated sugar
1 lemon
2 1/4 cups all-purpose flour
3/4 cup butter
1/2 cup walnuts, chopped
1/2 tsp ground cinnamon
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
8 oz cream cheese, softened
2 eggs
3/4 cup sour cream
1 tsp vanilla

Directions:

In a small, heavy saucepan, combine the rhubarb, 1/2 cup of the sugar, and 1 slice cut from the lemon.
Bring to a boil over high heat, stirring until the sugar melts.
Reduce the heat to medium and simmer 12 to 13 minutes or until thickened and reduced to about 1/2 cup.
Let cool.
In the bowl of a food processor, combine the flour and 3/4 cup of the sugar.
Add the butter and pulse until the mixture resembles coarse crumbs.
Measure 1 cup of the mixture into a small bowl and add the walnuts and cinnamon.
Set aside.
Add the baking powder, baking soda, salt, sour cream, vanilla and one egg to the remaining flour/butter mixture in the food processor.
Pulse until a soft, sticky dough is formed.
With floured fingers, press the dough evenly over the bottom and 2 inches up the sides of a greased 10 springform pan.
Wipe out the bowl of the food processor and add 1 teaspoons grated lemon rind, the cream cheese, 1/4 cup sugar and the remaining egg.
Pulse until well blended.
Spread the cream cheese mixture over the dough in the cake pan.
Top with the rhubarb mixture.
Sprinkle the walnut mixture evenly over the top.
Bake in a 350 degree F oven for about 1 hour or until a knife inserted in the centre of the cake comes out clean.
Place the pan on a wire rack and let cool for 15 minutes.
Remove from the pan.
Serve warm, cut into wedges and refrigerate any leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	499.78 Kcal (2092 kJ)
Calories from fat	254.24 Kcal
		% Daily Value*
Total Fat	28.25g	43%
Cholesterol	100.33mg	33%
Sodium	222.47mg	9%
Potassium	225.85mg	5%
Total Carbs	55.76g	19%
Sugars	31.13g	125%
Dietary Fiber	1.83g	7%
Protein	7.89g	16%
Vitamin C	4.6mg	8%
Vitamin A	0.2mg	6%
Iron	0.7mg	4%
Calcium	90.7mg	9%

Amount Per 100 g
Calories	328.03 Kcal (1373 kJ)
Calories from fat	166.87 Kcal
		% Daily Value*
Total Fat	18.54g	43%
Cholesterol	65.85mg	33%
Sodium	146.02mg	9%
Potassium	148.23mg	5%
Total Carbs	36.6g	19%
Sugars	20.43g	125%
Dietary Fiber	1.2g	7%
Protein	5.18g	16%
Vitamin C	3mg	8%
Vitamin A	0.1mg	6%
Iron	0.5mg	4%
Calcium	59.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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