Rhubarb And Coconut Cake Recipe

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Rhubarb And Coconut Cake
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Ingredients:

Directions:

  1. Slice rhubarb combine with 1 tablespoon flour to mix.
  2. Cream softened butter with sugar and vanilla
  3. Beat in the eggs one at a time
  4. Combine the flour, salt, baking powder and coconut
  5. Add flour and milk alternately to the creamed mixture
  6. Fold in the rhubarb
  7. Grease a flower shaped cake pan or springform pan and sprinkle with some fine breadcrumbs
  8. Add the batter to the pan
  9. Bake in a 150C ( convection ) to 175C oven about one hour or tested done
  10. Let cool in pan 15 minutes
  11. May dust cooled cake with powder sugar or add an icing of choice
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15481.51 Kcal (64818 kJ)
Calories from fat 15540.32 Kcal
% Daily Value*
Total Fat 1726.7g 2656%
Cholesterol 4637.51mg 1546%
Sodium 740.18mg 31%
Potassium 949.99mg 20%
Total Carbs 44.41g 15%
Sugars 21.64g 87%
Dietary Fiber 3.64g 15%
Protein 27.57g 55%
Vitamin C 3.6mg 6%
Vitamin A 21.2mg 706%
Iron 2mg 11%
Calcium 710.3mg 71%
Amount Per 100 g
Calories 686.63 Kcal (2875 kJ)
Calories from fat 689.24 Kcal
% Daily Value*
Total Fat 76.58g 2656%
Cholesterol 205.68mg 1546%
Sodium 32.83mg 31%
Potassium 42.13mg 20%
Total Carbs 1.97g 15%
Sugars 0.96g 87%
Dietary Fiber 0.16g 15%
Protein 1.22g 55%
Vitamin C 0.2mg 6%
Vitamin A 0.9mg 706%
Iron 0.1mg 11%
Calcium 31.5mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 452.8
    Points
  • 451
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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