364826 rhode island squid rings peppers garlic Recipes
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squid, progresso italian-style fine bread crumbs and12 Moresquid, progresso italian-style fine bread crumbs, fresh parsley leaves, fresh parmesan cheese, minced garlic cloves, egg, salt and pepper, garlic cloves, diced tomatoes, basil, ground oregano, ground rosemary, green pepper, dry white wine1 hour , 14 ingredients
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buckwheat noodles, canola oil, garlic, finely chopped and14 Morebuckwheat noodles, canola oil, garlic, finely chopped, ground pork, salt, fresh squid, cut into bite-size pieces, red thai bird chiles, finely chopped (found in grocery stores asian section), garlic, finely chopped, lime juice (from 4 to 5 limes), fish sauce, sugar, cucumber, seeded and sliced, grape tomatoes, halved, mixed fresh mint and cilantro, chopped celery hearts, sliced red onion, crushed peanuts17 ingredients
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garlic powder, onion powder, crushed red pepper flakes and16 Moregarlic powder, onion powder, crushed red pepper flakes, freshly cracked black pepper, pork shoulder roast, creole-style butter injectable marinade (such as tony chachere s roasted garlic & herb marinade), butter, shallots, chopped, elephant garlic, chopped, water, sweet onions (such as vidalia), peeled and quartered, red potatoes, baby carrots, stalks celery, cut into 4 pieces, freshly cracked black pepper, garlic powder, onion powder, water, dry brown gravy mix4 hour 25 min, 19 ingredients
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Rhode Island Chowdercold water, freshly chopped clams, butter, bay leaves and6 Morecold water, freshly chopped clams, butter, bay leaves, salt, black pepper, clam base, chopped onions, cubed potatoes, sour cream , for serving55 min, 10 ingredients
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Rhode Island Clam Chowder (Food Network Kitchens)quahog clams (about 8 lb), scrubbed and8 Morequahog clams (about 8 lb), scrubbed, slab bacon , cut into 1/2-inch pieces, unsalted butter, onion, diced, stalks celery, thinly sliced, yukon gold potatoes, peeled and cut into 1/2-inch cubes, worcestershire sauce, freshly ground white pepper, chopped fresh parsley, for topping (optional)1 hour , 9 ingredients
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Rhode Island Clam Chowdercold water, freshly chopped raw clams, onion, chopped and8 Morecold water, freshly chopped raw clams, onion, chopped, unsalted butter, bay leaves, clam base , such as better than bouillon (find it at superiortouch.com), kosher salt, freshly ground black pepper, red bliss potatoes, sour cream , for serving11 ingredients
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Rhode Island Style Clam Chowder (Ellie Krieger)olive oil, canadian bacon (about 2 oz), chopped and9 Moreolive oil, canadian bacon (about 2 oz), chopped, onion, chopped (about 2 cups), chopped celery (about 3 stalks ), red bliss potatoes (about 1 1/4 lb), cut into 1/2-inch dice, chopped clams, clam juice, fresh thyme or 1/2 tsp dried, water, to cover, salt, freshly ground black pepper56 min, 11 ingredients
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Rhode Island Corn Custard Crockpoteggs, whole kernel corn; drained, tb sugar and5 Moreeggs, whole kernel corn; drained, tb sugar, ts nutmeg, freshly ground, ts salt, ts pepper, milk, light cream4 hour , 8 ingredients
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Rhode Island Clam Chowderchopped, shucked hard-shell clams, undrained (2 1/4 lb) and11 Morechopped, shucked hard-shell clams, undrained (2 1/4 lb), salt pork, cut into 1/4-inch cubes, onions, thinly sliced, potatoes, peeled and cut into 1/2-inch cubes (3 lb), water, crushed tomatoes, salt, freshly ground pepper, milk, unsalted butter, shredded fresh basil, whipping cream12 ingredients
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Squid and Bell Pepper Stir-Frysesame seeds, onion, red bell peppers, yellow bell pepper and9 Moresesame seeds, onion, red bell peppers, yellow bell pepper, garlic cloves, tomatoes, cleaned small squid, peanut oil, soy sauce, asian sesame oil, cooked rice, garnish: fresh parsley leaves13 ingredients
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Adobong Pusit Filipino Squidsquid, water, vinegar, pepper, garlic cloves, oil, onion and3 Moresquid, water, vinegar, pepper, garlic cloves, oil, onion, tomatoes, sugar, bay leaf3 hour , 10 ingredients
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Peppered Calamaricleaned young squid , body and tentacles separated and8 Morecleaned young squid , body and tentacles separated, tricolor peppercorns (i prefer the different flavors of the tricolor) or 1/2-3/4 tsp black peppercorns, szechuan peppercorns (individual , to taste and depending on freshness), flour, cayenne pepper , to taste, garlic powder, sea salt, vegetable oil or peanut oil, for frying, chili-garlic sauce, for dipping (or other favorite dipping sauce)9 ingredients
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Island Teriyakisoy sauce, brown sugar, olive oil, dried ginger and3 Moresoy sauce, brown sugar, olive oil, dried ginger, fresh coarse ground black pepper, garlic, minced, top sirloin steaks, cut in thin strips2 hour 10 min, 7 ingredients
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Garlic Chicken Delightchicken breasts, thousand island dressing and3 Morechicken breasts, thousand island dressing, freshly crushed garlic, freshly crushed ginger root, plastic bag for marinade, or a covered glass container5 ingredients
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Chicken with Roasted Pepper-Garlic Saucegarlic cloves, unpeeled, olive oil, green bell pepper and9 Moregarlic cloves, unpeeled, olive oil, green bell pepper, red bell pepper, butter, chopped shallots, chopped garlic, dry white wine, fresh lemon juice, whipping cream, skinless boneless chicken breasts, feta cheese, coarsely crumbled12 ingredients
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Lemon Pepper Garlic Vinaigrettegarlic cloves, coarsely ground black pepper and6 Moregarlic cloves, coarsely ground black pepper, grated lemon zest, fresh lemon juice, white-wine vinegar, dijon mustard, extra-virgin olive oil, chopped fresh tarragon or basil (optional)8 ingredients
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