309 reubens with thousand island dressing Recipes

pumpernickel bread, thousand island dressing, deli sliced corned beef, sliced swiss cheese, sauerkraut

cream cheese (very soft but not melted ), garlic powder (optional), cayenne pepper (optional or adjust to taste), sour cream, kraft thousand island dressing (or use another popular brand), shredded swiss cheese, divided, sliced pastrami, chopped (or use deli corned beef, chopped), sauerkraut, well drained (hand-squeeze out any excess moisture), toasted pumpernickel bread , slices (use cocktail size bread slices, can use cocktail size rye bread, toasted)

mayonnaise, sour cream, thousand island dressing, sauerkraut, rinsed and pressed dry, corned beef, cut small and shredded, velveeta cheese, cut into small cubes, provolone cheese (shredded ), cream cheese, cut into small cubes (neufchatel is ok)

olive oil or 1 tsp vegetable oil, frozen hash browns (the oval or rectangular shaped ones), naturally fermented sauerkraut, drained (we like bubbie s brand) or 3/4 cup rinsed and drained regular sauerkraut, applesauce, butter, softened, good quality pastrami (thin slices), your favorite thousand island dressing (we make our own, see thousand island dressing our way #114916), shredded swiss cheese

thousand island salad dressing, plain bagels, split, dill pickles , sliced lengthwise, sliced deli corned beef, swiss cheese

philadelphia cream cheese, softened, kraft thousand island dressing, sliced deli corned beef, chopped, well-drained claussen sauerkraut, kraft big slice swiss cheese slices, chopped, triscuit deli-style rye crackers

shredded cabbage, fat-free thousand island dressing, light mayonnaise, dijon mustard, rye bread, sliced cooked turkey breast, reduced-fat swiss cheese, butter-flavored cooking spray

white vinegar, sugar, celery seeds, shredded cabbage, commercial nonfat thousand island dressing, rye bread, toasted, sliced cooked turkey breast, shredded reduced-fat swiss cheese

sliced smoked turkey breast, rye bread (such as cobblestone mill), reduced-fat thousand island dressing, canned bavarian-style sauerkraut, drained, reduced-fat, reduced-sodium swiss cheese (such as boar s head lacey swiss)

dark rye bread, sliced corned beef, sauerkraut, drained, swiss cheese, thousand island dressing

swiss cheese, cubed, thousand island dressing, sauerkraut, drained, carl buddig corned beef, cut up, party rye rounds

hot dog bun, hot dog, sauerkraut, swiss cheese, grated, thousand island dressing

chopped sauerkraut, rinsed and well drained, caraway seed, dijon-style mustard, deli corned beef, thousand island dressing, shredded swiss cheese, pumpernickel party bread or rye crackers

toasted cocktail rye, thousand island dressing, good quality sauerkraut , rinse and drain, sliced corn beef, swiss cheese slices 1/4 d

deli sliced swiss cheese or 8 oz deli sliced provolone cheese, sliced deli corned beef, sauerkraut, rinsed, drained and squeezed dry, bottled thousand island dressing, olive oil flavored cooking spray, white cornmeal

party rye rounds (toasted ), thousand island dressing, cooked corned beef (sliced thin), sauerkraut, washed and drained, swiss cheese (shredded )

whole milk, active dry yeast (4 1/2 tsp), sugar, divided, water, rye flour, bread flour, vitamin cup powder (i.e. 1/4 500mg tablet crushed), salt, oil, divided, chopped onion, caraway seeds, crushed, oil , for the bowl, dijon mustard, corned beef, very thinly sliced and cut into 3/4 inch squares, sauerkraut, drained,squeezed dry and coarsely chopped, thousand island dressing, swiss cheese, grated (about two cups), egg, beaten, coarse salt

bisquick baking mix, water, corned beef , sliced, & cut into strips (i used 3 package.), sauerkraut, drained (i used a 14 oz. can), thousand island dressing, swiss cheese, shredded (i used 2 cups)