Directions:
- Preheat oven to 350 degrees.
- Carefully unroll bread dough. Layer Swiss cheese over dough leaving about one inch free all around the edges.
- Layer the corned beef to cover the dough leaving about one inch free all around the edges (think pizza).
- Spread thousand island dressing over corned beef.
- Sprinkle sauerkraut evenly over dressing.
- Roll up jellyroll style lengthwise, then pinch seam edge to seal.
- With seam side up, fold and pinch ends over to seal.
- Line a cookie sheet with parchment paper, spray with olive oil spray, and sprinkle with half of cornmeal.
- Transfer loaf to parchment paper, seam side down.
- With a sharp knife, cut several slashes crosswise into top layer of dough.
- Spray loaf with olive oil spray and sprinkle lightly with remaining cornmeal.
- Bake for 25 to 35 minutes or until golden brown.
- Wait at least 10 minutes to slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.9 Kcal (2775 kJ) | ||
| Calories from fat | 380.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.23g | 65% | |
|---|---|---|---|
| Cholesterol | 151.12mg | 50% | |
| Sodium | 1611.88mg | 67% | |
| Potassium | 155.07mg | 3% | |
| Total Carbs | 21.63g | 7% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 48.98g | 98% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 1mg | 6% | |
| Calcium | 1032.1mg | 103% | |
| Amount Per 100 g | |||
| Calories | 239.77 Kcal (1004 kJ) | ||
| Calories from fat | 137.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 65% | |
|---|---|---|---|
| Cholesterol | 54.66mg | 50% | |
| Sodium | 583.02mg | 67% | |
| Potassium | 56.09mg | 3% | |
| Total Carbs | 7.83g | 7% | |
| Sugars | 2.18g | 24% | |
| Dietary Fiber | 0.79g | 9% | |
| Protein | 17.71g | 98% | |
| Vitamin C | 2.1mg | 10% | |
| Iron | 0.4mg | 6% | |
| Calcium | 373.3mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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