193548 renee cream marinated mushrooms Recipes

butter, condensed cream of mushroom soup, water , or as needed, evaporated milk, onion, chopped, salt and pepper to taste, skinless, boneless chicken breast halves - cubed, sliced mushrooms, drained

ground meat, cream of mushroom soup, milk, dried onion flakes

mushroom, marinated artichoke hearts, head cauliflower, water, salad oil, garlic clove, halved, cider vinegar, salt, peppercorn, dried thyme, oregano

mushroom, white wine vinegar, vegetable oil, green onions, trimmed and chopped, salt, dry mustard, basil, black pepper, cayenne pepper (you can omit the cayenne, i add it to everything; i love zip!) (optional)

mushroom, fresh and sliced, green onions, finely sliced, swiss cheese, shredded, olive oil, vinegar, all purpose greek seasoning (i use cavender s)

mushroom, sweet onion, sliced, garlic flavored vinegar, salad oil, sugar, hot sauce, salt and pepper

mushrooms, olive oil, vinegar, garlic cloves, minced, dry mustard, salt, pepper

fresh large mushrooms , about 35, sage sausage , jimmy dean, hot sausage , jimmy dean, cream cheese, grated parmesan cheese, parsley, olive oil, balsamic vinegar, grated parmesan cheese, parsley, paprika (optional)

challah, cream cheese, softened, marinated mushrooms, drained, freshly grated parmesan cheese, sliced green onion, diced seeded tomato

whole boneless chicken breasts skinned, cream of mushroom soup, lemon juice, mushrooms sliced, onion chopped, salt, pepper

chuck roast, carrots, potatoes, tomato, onion, cream of mushroom soup

pork chops, salt, pepper, thyme, onion salt, cream of mushroom soup

cream of mushroom soup, milk, boneless skinless chicken breasts, vegetable oil, butter, spaghetti noodles, water

veal hip or top round, cut into 8 pieces, pounded to 1/8-inch thickness, salt and pepper, flour , for dredging, extra-virgin olive oil, basic tomato sauce , recipe follows, white wine, marinated mushrooms, recipe follows, drained, lemon , zested and juiced, capers, rinsed, prosciutto , roughly the same diameter as scaloppine, italian parsley, finely chopped to yield 1/4 cup, basic tomato sauce, all recipes copyright 2000, mario batali. all rights reserved., extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

mushrooms, head cauliflower, celery ribs, lemon juice, white wine vinegar, water, fresh oregano, fresh basil, salt, olive oil, salt and pepper, black olives (pitted )

mushrooms, water, lemon, tarragon vinegar, oil, garlic clove, crushed, salt, fresh ground pepper, basil, oregano, parsley, chopped, bay leaf