Cream of Mushroom Rice Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

First start cooking your rice.
Add butter into your rice as it is cooking.
Do not add salt.
If you do only add a pinch of salt.
Then cook your cream of mushroom soup, add little to no milk or water.
You want your cream of mushroom soup to be like gravy and not soup.
Use Cambell's soup as it's the best for this.
When it's all done mix the rice and soup together.
You can also mix in canned peas, but that is optional.
Now you can dish it up and eat, but be careful dish is very hot and may burn your mouth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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