71364 renaissance roasted duck apples Recipes

  • Roast Duck
    duck, 4-5 lbs. (well cleaned ), salt and
    5 More
    duck, 4-5 lbs. (well cleaned ), salt, ground chinese flower pepper, soy sauce, sherry wine, green onions, cut in 4-inch lengths, honey
    24 hour 1 min, 7 ingredients
  • Roasted Duck With Cherries
    duck, salt and pepper, cherries, pitted, madeira wine and
    1 More
    duck, salt and pepper, cherries, pitted, madeira wine, chicken stock , prefereably homemade
    2 hour , 5 ingredients
  • Roasted Chicken & Apples
    apples, peeled, cored and chopped, fresh sage, chopped and
    6 More
    apples, peeled, cored and chopped, fresh sage, chopped, cinnamon, nutmeg, garlic, chopped, salt, divided, skinless chicken thighs, pepper
    8 ingredients
  • Roast Duck with Apple Dressing
    whole duck, salt and pepper to taste, poultry seasoning and
    6 More
    whole duck, salt and pepper to taste, poultry seasoning, butter, chopped onion, stalks celery, chopped, peeled, cored and chopped apple, cornbread crumbs, olive oil
    1 hour 30 min, 9 ingredients
  • Roasted Duck with Apple-Raisin Dressing
    domestic duck (4 to 5 lb each), salt and
    13 More
    domestic duck (4 to 5 lb each), salt, tube (12 oz) bulk pork sausage, chopped onion, chopped celery, chopped peeled apple, golden raisins, water, salt, rubbed sage, pepper, chopped fresh parsley, cubed crustless day-old white bread, eggs, lightly beaten, chicken broth
    20 min, 16 ingredients
  • Roast Duck with Prunes and Wine-Braised Cabbage
    butter, sliced red cabbage (from half of large head) and
    9 More
    butter, sliced red cabbage (from half of large head), blackberry-cranberry juice, dry red wine, red wine vinegar, sugar, orange, sliced, cinnamon stick, duck, prunes, pitted, granny smith apple, halved, cored, sliced
    11 ingredients
  • Quick Duck Cassoulet Using Roasted Duck Shanks
    roasted duck shanks, duck fat, garlic, chopped and
    11 More
    roasted duck shanks, duck fat, garlic, chopped, onion, chopped, white wine, lg tin tomatoes, duck stock, lg tin white haricot beans, fresh thyme, duck sausages, parsley, chopped, fresh breadcrumbs, this dish is enough on its own , but some crusty bread and a green salad won tsp go amiss., a good glass of bold red wine would go well .
    30 min, 14 ingredients
  • North Croatian Roasted Duck
    duck (the whole ), lard, salt, marjoram
    17 min, 4 ingredients
  • Apricot Roast Duck Legs
    duck legs , excess skin removed and
    8 More
    duck legs , excess skin removed, duck stock or 2 cups chicken stock, water , more if needed to cover duck, rice wine vinegar, apricot preserves, soy sauce, birds eye chile, fresh ground pepper, mix (red, black, white ), green peppercorn, rinsed
    1 hour 10 min, 9 ingredients
  • Roast Duck Legs With Red Wine Sauce Roast Duck Legs With Red Wine Sauce
    duck legs, rosemary, garlic cloves, five-spice powder and
    2 More
    duck legs, rosemary, garlic cloves, five-spice powder, red wine, red currant jelly , quince jelly could be subbed here
    11 min, 6 ingredients
  • Roast Duck, Butternut Squash, Cepes, and Green Beans Roast Duck, Butternut Squash, Cepes, and Green Beans
    duck and
    6 More
    duck, butternut squash, halved, seeded, cut into 2- to 3-inch chunks with skin, shallots, peeled, fresh sage leaves, green beans, trimmed, fresh porcini mushroom (cepes), low sodium chicken broth
    3 min, 7 ingredients
  • Roast Duck (Ina Garten) Roast Duck (Ina Garten)
    ducks , innards and wing tips removed, chicken broth and
    2 More
    ducks , innards and wing tips removed, chicken broth, kosher salt, freshly ground black pepper
    1 hour 15 min, 4 ingredients
  • Roasted Duck Legs and Potatoes (Nigella Lawson) Roasted Duck Legs and Potatoes (Nigella Lawson)
    duck legs and
    3 More
    duck legs, baking potatoes or 1 lb other large white-skinned potatoes, few sprigs of fresh thyme, salt and pepper
    2 hour 15 min, 4 ingredients
  • Roasted Duck With Sage & Onion Stuffing & Applesauce Roasted Duck With Sage & Onion Stuffing & Applesauce
    butter, onion (finely chopped ) and
    34 More
    butter, onion (finely chopped ), fresh sage, chopped or 3 tbsp dried sage, salt (level), ground pepper (a few grindings), breadcrumbs, egg, whole duck (from the supermarket, with neck, 1.8kg, 2kg or 2.2kg ducklings all suitable), toothpick, melted butter, salt, ground pepper, oil, carrot (roughly chopped ), onion (roughly chopped ), stalks celery (roughly chopped ), leek (roughly chopped ), garlic cloves (roughly chopped ), fresh thyme or 1 tsp dried thyme, parsley sprigs, bay leaf, peppercorn, salt, water or beef stock or chicken stock, cornflour, cold water, salt, pepper, green apples, butter, honey, raw sugar, salt, water, nutmeg, lemon juice
    2 hour , 36 ingredients
  • Gesiers Confit Slow-cooked Duck Gizzards Extrapola... Gesiers Confit Slow-cooked Duck Gizzards Extrapola...
    melted duck or goose fat or butter. you can purchase goos... and
    1 More
    melted duck or goose fat or butter. you can purchase goose fat at bristol farms; you can save duck fat from roasting duck legs (also available at asian supermarkets; i usually get them on the same trip and make them first, to render the fat). you may supplement either 1 with butter if you need more to cover the gizzards. vegetable oil will not do. you will need enough to cover the gizzards in, a small high casserole ; i also use a loaf pan.
    3 ingredients
  • Roasted Duck Breasts with Farro Risotto and Duck Confit Roasted Duck Breasts with Farro Risotto and Duck Confit
    onion, chopped, carrot, chopped, garlic cloves, chopped and
    24 More
    onion, chopped, carrot, chopped, garlic cloves, chopped, fresh thyme sprigs, sea salt, ducks , legs, thighs, and breasts cut from carcasses; carcasses quartered, rendered duck fat, chopped leek (white and pale green parts), chopped celery, chopped onion, chopped carrot, ruby port, water, whole black peppercorns, butter, farro, water, olive oil, butter, chopped shallots, dry red wine, low-salt chicken broth, freshly grated parmesan cheese, vegetable oil, honey, assorted chopped nuts (such as pistachios, hazelnuts, and pecans), whole star anise
    27 ingredients
  • Winter Squash and Duck Risotto (Emeril Lagasse) Winter Squash and Duck Risotto (Emeril Lagasse)
    roasted duck , including the skin, olive oil and
    11 More
    roasted duck , including the skin, olive oil, roasted winter squash, diced, minced onions, minced garlic, arborio rice, duck stock, salt and black pepper, butter, heavy cream, grated parmigiano-reggiano cheese, chopped fresh basil, spicy roasted pumpkin seeds
    13 ingredients
  • Roast Duck Breast with Balsamic and Apricot Sauce Roast Duck Breast with Balsamic and Apricot Sauce
    minced shallot, cold unsalted butter, tawny port, brandy and
    5 More
    minced shallot, cold unsalted butter, tawny port, brandy, duck -and-veal demiglace (a 6 1/2-oz container stirred together with 3 tbsp water), julienne strips dried apricot, balsamic vinegar, whole 1-lb boneless duck breasts with skin (preferably long island, or pekin, halved, vegetable oil
    9 ingredients




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