Directions:
- Clean the duck and salt only from inside 2-3 hours before roasting. Add one tablespoon of marjoram inside the duck to cover inside meat.
- Heat oven to 250°C If there is enough fat inside duck, remove this fat and melt it separately in small pot; add lard. Heat lard and pour over duck’s skin (that way we close pores on skin).
- Immediately put the duck into hot oven, roast 20 minutes on 250°C and than reduce heat to 180°C Last 20 minutes roast again on 200°C
- Duck weight 2500 g need about 120 minutes roasting.
- Start cutting the duck after 15 minutes resting outside. Use this time to remove fat drippings you will need for “mlinci”.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3750.93 Kcal (15704 kJ) | ||
| Calories from fat | 3825.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 425.02g | 654% | |
|---|---|---|---|
| Cholesterol | 424.58mg | 142% | |
| Sodium | 1292.15mg | 54% | |
| Potassium | 4.58mg | 0% | |
| Total Carbs | 0.17g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 875.13 Kcal (3664 kJ) | ||
| Calories from fat | 892.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.16g | 654% | |
|---|---|---|---|
| Cholesterol | 99.06mg | 142% | |
| Sodium | 301.47mg | 54% | |
| Potassium | 1.07mg | 0% | |
| Total Carbs | 0.04g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.01g | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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