56 rellenos bake Recipes

poblano chiles or 4 anaheim chilies, halved lengthwise, colby cheese or 4 oz cheddar cheese, eggs, egg whites, low-fat milk, all-purpose flour, dried cilantro or 1/2 tsp dried parsley, baking powder, salt, cayenne pepper, shredded colby cheese or 1/3 cup cheddar cheese, picante sauce

whole green chilies (or 12 fresh roasted), monterey jack cheese, divided, flour, powdered parmesan cheese, baking powder, salt, dried basil, crushed dried rosemary, beaten eggs, whole milk, pizza sauce, monterey jack cheese (4 oz of reserved )

green chili peppers, whole, monterey jack cheese, cut in strips, eggs, beaten, milk, flour, baking powder, salt, cheddar cheese, shredded

cooked crabmeat, asparagus spears, blanched, fresh tomato , cut in thin sections, ricotta cheese, anaheim chilies, eggs, flour, olive oil, baking powder, salt, cayenne

anaheim chilies or 12 large poblano peppers, cheese , cut into strips, thick-sliced ham (if you choose to use beef, you must brown and season) or 1 lb ground beef (if you choose to use beef, you must brown and season), eggs, separated, flour, baking powder, salt

whole green chilies, shredded monterey jack cheese, shredded cheddar cheese, eggs, milk, biscuit/baking mix, seasoned salt to taste, salsa

ground beef, chopped onion, salt, pepper, fresh green chili peppers or 1/2-1 cup canned green chili pepper, chopped, cheddar cheese, shredded, eggs, milk, flour

whole chilies, monterey jack cheese, sliced, eggs, beaten, milk, flour, baking powder, salt, cheddar cheese, shredded

baked potatoes, butter or margarine, milk, grated parmesan cheese, frozen english peas, thawed, chipotle chile peppers, minced, chopped cooked chicken, chopped ham, bechamel sauce, shredded cheddar cheese

poblano peppers, sharp cheddar cheese, eggs, slightly beaten, milk, bisquick baking mix , plus, bisquick baking mix, ground red chili pepper, diced green chilies, drained well, mexican-style tomatoes and green chilies, drained and pressed very well, cheddar cheese , reserved for top

hatch new mexico green chiles, monterey jack, grated, blue corn flour, flour, salt, garlic powder, ground black pepper, vegetable oil , to coat skillet, suggestions : green chile stew, recipe follows or salsa, lettuce and tomatoes, as a garnish, baking potatoes , like russets, peeled and diced, yellow mexican onion, diced, crushed fresh garlic, vegetable oil, chopped roasted green chile, water, salt, flour, water, lettuce and tomatoes, as a garnish

ground beef, pork sausage, chopped onion, garlic cloves, minced, whole green chilies, drained and seeded, shredded cheddar cheese, divided, eggs, all-purpose flour, milk, salt, hot pepper sauce

whole chilies, split, cheddar cheese, grated, eggs, slightly beaten (you can use egg substitute), all-purpose flour, baking powder

eggs, separated, all-purpose flour, diced green chiles, rosarita spicy jalapeno refried beans, shredded pepper jack cheese

eggs, flour, baking powder, salt, cottage cheese, shredded monterey jack cheese, chopped green chiles, shredded sharp cheddar cheese

diced green chilies, fat free mozzarella cheese, shredded, fat-free cheddar cheese, shredded, fat free sour cream, egg substitute, pepper

flour, divided, baking powder, salt , plus 1/2 teaspoon, beer, extra-virgin olive oil, chopped scallions, minced garlic, fresh corn kernels, fresh ground black pepper, grated monterey jack, poblanos , charred and peeled, corn oil, for frying, sour cream , as accompaniment, lime wedges, as accompaniment

egg whites, flour, evaporated milk, shredded mexican blend cheese, whole green chilies, enchilada sauce