Chili Relleno Bake Recipe

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Chili Relleno Bake
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Ingredients:

Directions:

  1. Pre-heat oven to 375 degrees
  2. Spray 13x9-inch glass baking dish with non-stick spray
  3. Beat egg whites in small bowl until stiff peaks form
  4. Whisk egg yolks in separate bowl; fold into egg whites
  5. Add flour into eggs until just combined
  6. Fold in green chiles
  7. Spread beans over bottom of dish
  8. Top with half of the egg mixture, spreading evenly
  9. Sprinkle with half of the cheese, then remaining egg mixture and remaining cheese.
  10. Bake uncovered 30 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.64 Kcal (597 kJ)
Calories from fat 67.99 Kcal
% Daily Value*
Total Fat 7.55g 12%
Cholesterol 149.99mg 50%
Sodium 158.85mg 7%
Potassium 190.56mg 4%
Total Carbs 10.65g 4%
Sugars 3.05g 12%
Dietary Fiber 2.58g 10%
Protein 10.28g 21%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 90.3mg 9%
Amount Per 100 g
Calories 209.24 Kcal (876 kJ)
Calories from fat 99.73 Kcal
% Daily Value*
Total Fat 11.08g 12%
Cholesterol 220.02mg 50%
Sodium 233.01mg 7%
Potassium 279.54mg 4%
Total Carbs 15.62g 4%
Sugars 4.47g 12%
Dietary Fiber 3.79g 10%
Protein 15.08g 21%
Vitamin C 3.3mg 4%
Vitamin A 0.1mg 2%
Iron 1.9mg 7%
Calcium 132.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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