Directions:
- SET oven rack to the center position; PREHEAT oven to 350°F; BUTTER a 3-quart baking dish.
- DIVIDE an 8 ounce block of Monterey Jack cheese in half; cut each half into 6 equal slices, for a total of 12 cheese slices (if using a large brick of cheese, cut 1/2 slices into diagons). Shred the remaining 16 ounces cheese (or use pre-shredded Monterey Jack cheese).
- DRAIN one 27-ounce can whole green chiles; BLOT chilies well; PLACE into buttered baking dish,.
- STUFF 12-16 green chiles with one wedge of cheese; ARRANGE stuffed chiles single-layer, overlapping if necessary (arrange wide ends of chiles beside narrow ends of following chile until all chiles are used).
- BLEND the dry ingredients of the batter first in a medium bowl (1/3 cup flour, 4 tablespoons powdered parmesan cheese, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 teaspoon crushed dried basil, and 1/4 teaspoon crushed dried rosemary; WHISK in 8 beaten eggs with 1 1/4 cups milk until batter is smooth.
- STIR the saute mixture into the batter; POUR the batter over chiles in baking dish; SPREAD 12 ounces (3 cups) shredded cheese evenly over the batter mixture.
- BAKE casserole uncovered in a 350°F oven for 35 minutes; LEAVE oven on.
- REMOVE casserole from oven; SPREAD one 14-ounce jar pizza sauce evenly over the top; SPRINKLE evenly with the remaining 4 ounces (1 cup) shredded cheese; RETURN to oven and continue baking uncovered for 10 minutes.
- ALLOW to cool and set for 5-7 minutes before cutting.
- SLICE, serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.86 Kcal (1293 kJ) | ||
| Calories from fat | 198.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.02g | 34% | |
|---|---|---|---|
| Cholesterol | 177.15mg | 59% | |
| Sodium | 605.23mg | 25% | |
| Potassium | 202.93mg | 4% | |
| Total Carbs | 7.03g | 2% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 20.45g | 41% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.1mg | 6% | |
| Calcium | 545.4mg | 55% | |
| Amount Per 100 g | |||
| Calories | 236.43 Kcal (990 kJ) | ||
| Calories from fat | 151.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 34% | |
|---|---|---|---|
| Cholesterol | 135.61mg | 59% | |
| Sodium | 463.3mg | 25% | |
| Potassium | 155.34mg | 4% | |
| Total Carbs | 5.38g | 2% | |
| Sugars | 1.56g | 8% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 15.66g | 41% | |
| Vitamin C | 4.6mg | 10% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 0.8mg | 6% | |
| Calcium | 417.5mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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