1565 relleno pollo guisado plantains Recipes

plantains, ripe, apple juice, molasses, cinnamon powder, nutmeg powder, ginger powder

firm green plantains, milk, queso blanco cheese (mozzarella will do), coarsly grated, onion , finly chopped, parsley, chopped, kosher salt, crushed peppercorns, cumin, prepared garlic, dried oregano

old bay seasoning, mayonnaise, egg yolk, spicy brown mustard, hot sauce, worcestershire sauce, fresh jumbo lump crabmeat, drained and picked, panko (japanese breadcrumbs), salt, divided, freshly ground pepper, divided, avocado, sour cream, fresh lime juice, green plantains, vegetable oil

vegetable oil, divided, thick) slices soft black plantains (about 1 lb), divided, sugar, water, sherry or balsamic vinegar, grated lime rind, ground cinnamon, butter

ripe plantains or bananas, peeled, king arthur unbleached self-rising flour, onion, cut into wedges, salt, pepper, oil for deep-fat frying

canola oil for frying, green plantains, peeled and sliced crosswise into fourths, garlic salt, lean ground beef, salt, sofrito, tomato sauce, water, sazon seasoning, pitted green olives, chopped, shredded cheddar cheese

boneless skinless chicken thighs (or your choice of cut), kosher salt, plus more, kosher salt , to taste, tomatoes, diced, canned chipotle chile in adobo, ground cumin, garlic powder (or 3 fresh garlic cloves, minced), fresh ground black pepper (plus more to taste), olive oil (or vegetable oil), onion, diced, taco shell (optional), shredded lettuce (optional), diced tomato (optional), shredded cheddar cheese (optional)

whole chickens , cut into pieces, lime juice (about the juice of 2 limes), cubanelle peppers, seeded and chopped or 2 green bell peppers, red onion, chopped, tomatoes, chopped, stalks fresh cilantro, with leaves, oil, seedless olive, sliced (optional), tomato paste, mashed garlic, sugar, crushed dried oregano, salt, goya brand original adobo seasoning

oil, for frying, plantains, salt, special equipment : old fashioned plantain smasher, view this link http://www.elcolmadito.com/usinstcocinadetail.asp ordernumber =987, filling with octupus salad or other seafood, octopus chopped (fresh or canned in oil), chopped, onion medium chopped, salt and pepper, olive oil

plantain bananas peeled and sliced lengthwise into 4 pieces, egg roll rapper each cut into 2 pieces, light brown sugar, granulated sugar, pandan leaves, fresh cut pineapple chunks, butter

plantains, peeled and thinly sliced, olive oil, salt, garlic clove, minced

plantains, yellow with some black spots (about 1 lb), canola oil, kosher salt

ripe avocados, peeled, jalapeno pepper, seeded and minced, lemon , lime and orange juice, salt, divided, green plantains, oil for deep-fat frying, ground cumin, cayenne pepper

boneless skinless chicken breasts, white chopped white potatoes, chicken bouillon cube, sofrito sauce, tomato sauce, recaito, bay leaves, olive oil, adobo seasoning , with cumin, sazon goya seasoning, onion (cut in petal, rings, strips, your preference), green bell pepper (cut in petel, rings, strips, your preference), water

onions, tomatoes, fresh cilantro leaves, fresh parsley leaves, lemon juice, shrimp, hot sauce, vegetable oil, for frying, green plantain, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.