Sauteed Plantains (Platanos Fritos) Recipe

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Sauteed Plantains (Platanos Fritos)
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Ingredients:

  • 2 plantains, yellow with some black spots (about 1 lb)
  • 1 tbsp canola oil
  • 1/4 tsp kosher salt

Directions:

  1. Peel plantains; cut each into thirds crosswise. Cut each piece into 4 (2-inch) lengthwise slices.
  2. Heat oil in a large nonstick skillet over medium heat. Add plantains to pan; cook 3 minutes on each side or until lightly browned. Transfer plantains to a plate; sprinkle with salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.51 Kcal (1250 kJ)
Calories from fat 113.13 Kcal
% Daily Value*
Total Fat 12.57g 19%
Sodium 139.3mg 6%
Potassium 574.81mg 12%
Total Carbs 46.48g 15%
Sugars 24.94g 100%
Dietary Fiber 3.4g 14%
Protein 1.13g 2%
Iron 1.1mg 6%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 254.74 Kcal (1067 kJ)
Calories from fat 96.54 Kcal
% Daily Value*
Total Fat 10.73g 19%
Sodium 118.88mg 6%
Potassium 490.53mg 12%
Total Carbs 39.67g 15%
Sugars 21.29g 100%
Dietary Fiber 2.9g 14%
Protein 0.97g 2%
Iron 1mg 6%
Calcium 5.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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