93 relleno casserole milk eggs Recipes

cheddar cheese, grated (about 2 cups), monterey jack cheese, grated (about 2 cups), whole green chilies, flour, evaporated milk, eggs, tomato sauce , with, dried oregano , added, hot tortilla , and, butter , as accompaniment

canned whole green chilies, fat-free evaporated milk, egg whites, flour, lowfat monterey jack cheese, shredded, low-fat cheddar cheese, shredded, tomato sauce

cheddar cheese, shredded, monterey jack cheese, shredded, whole green chilies, evaporated milk, eggs

whole green chilies, shredded colby-monterey jack cheese, ground beef, chopped onion, milk, eggs, king arthur unbleached all-purpose flour, salt, pepper

cheddar cheese, monterey jack cheese, diced chilies (anaheim variety), milk, eggs, bisquick

vegetable oil, onion, chopped fine, ground beef , 90 percent lean, poblano chiles or 6 anaheim chilies, stemmed, seeded, and chopped, garlic cloves, minced, ground cumin, salt, dried oregano, pepper, cayenne pepper, ro-tel tomatoes, drained, monterey jack cheese, shredded (2 1/2 cups), all-purpose flour, skim milk, egg whites

eggs, milk, all purpose flour, pepper, salt, whole green chilies , split open, shredded cheddar (about 1 lb), shredded monterey jack (about 1 lb)

eggs, milk, all-purpose flour, pepper, salt, whole green chilies , split open and cut into big pieces, corn tortillas, shredded cheddar cheese (about 1 lb.), shredded monterey jack cheese (about 1 lb.)

eggs, milk, bisquick, chopped green chilies, chipotle chile in adobo, seeded and chopped (optional), adobo sauce (optional), sharp cheddar cheese, shredded, monterey jack pepper cheese, shredded, salt (i usually don tsp put quite 1/2 tsp in mine)

milk, eggs, flour, brick cheddar cheese, brick monterey jack cheese - or pepper jack for spicy, chopped green chiles (ortega, anaheim) or any kind of chilies you like, garnishes: see instructions below

diced green chiles drained and patted dry, frozen corn thawed and patted dry, scallions thinly sliced, shredded cheddar cheese, milk, egg whites, eggs, salt

shredded monterey jack cheese or 1 1/2 cups shredded mild cheddar cheese, divided, diced green chilies, flour, milk, eggs, lightly beaten

evaporated milk, egg whites, all purpose flour, whole green chilis, low-fat jack cheese,grated, low -fat sharp cheddar cheese,grated, tomato sauce

low-fat milk, eggs, bisquick, salt, chili powder, hot sauce, grated sharp cheddar cheese, rated monterey jack cheese (i use pepper jack cheese), whole green chilies, drained, diced red peppers (optional garnish ) or 1/4 cup green bell pepper (optional garnish), sliced green onion (garnish ) (optional), sliced black olives (garnish ) (optional), chopped cilantro (garnish ) (optional), sour cream (garnish ) (optional)

green chili peppers, whole, drained, evaporated skim milk, egg whites, all-purpose flour, reduced-fat monterey jack cheese, finely shredded, reduced-fat sharp cheddar cheese, finely shredded, tomato sauce

nm hatch chilis , blistered and skinned, cheese , your choice cheddar, colby or jack, skim milk, eggs, flour, shredded pepper jack or cheddar cheese, ground beef, taco seasoning and 1 tsp cumin, salt and pepper to taste (for the meat), guacamole (wholly single servings works well), mexican crema

whole green chilies, reduced-fat monterey jack cheese, longhorn cheese , can substitute medium cheddar, scallions, white and green parts sliced, low-fat milk, eggs, flour, salt, pepper, garlic powder, mexican tomato sauce , with chiles

eggs, milk, flour, pepper, salt, whole green chilies , split open, shredded cheddar cheese (about 1 lb.), shredded monterey jack cheese