160 relleno milk eggs Recipes

whole milk, egg whites, unbleached all-purpose flour, whole green chilies, monterey jack cheese, grated, sharp cheddar cheese, grated, tomato sauce

cheddar cheese, grated (about 2 cups), monterey jack cheese, grated (about 2 cups), whole green chilies, flour, evaporated milk, eggs, tomato sauce , with, dried oregano , added, hot tortilla , and, butter , as accompaniment

poblano peppers (fresh , lightly roasted, and peeled), trader joe s cornbread mix, milk, eggs, butter, shredded mexican cheese (i used sargento s), trader joe s enchilada sauce

cheddar cheese, shredded, monterey jack cheese, shredded, whole green chilies, evaporated milk, eggs

whole green chilies, shredded colby-monterey jack cheese, ground beef, chopped onion, milk, eggs, king arthur unbleached all-purpose flour, salt, pepper

shredded monterey jack cheese or 1 1/2 cups shredded mild cheddar cheese, divided, diced green chilies, flour, milk, eggs, lightly beaten, chili powder, sour cream, salsa, sliced black olives, chopped green onion

cheddar cheese, monterey jack cheese, diced chilies (anaheim variety), milk, eggs, bisquick

zucchini (courgettes), olive oil, onion, finely chopped, breadcrumbs, preferably fresh, milk, egg, beaten, salt and pepper, to taste, breadcrumbs , preferable fresh, butter, melted

roasted red peppers (canned--piquillo peppers), ground beef, ground pork, garlic, mashed, chopped parsley, flour, milk, eggs, beaten, breadcrumbs, sunflower oil (for frying ), onion, minced, garlic, mashed, white wine, chopped parsley, nutmeg, tomato sauce, salt and pepper

vegetable oil, onion, chopped fine, ground beef , 90 percent lean, poblano chiles or 6 anaheim chilies, stemmed, seeded, and chopped, garlic cloves, minced, ground cumin, salt, dried oregano, pepper, cayenne pepper, ro-tel tomatoes, drained, monterey jack cheese, shredded (2 1/2 cups), all-purpose flour, skim milk, egg whites

milk, eggs, flour, brick cheddar cheese, brick monterey jack cheese - or pepper jack for spicy, chopped green chiles (ortega, anaheim) or any kind of chilies you like, garnishes: see instructions below

diced green chiles drained and patted dry, frozen corn thawed and patted dry, scallions thinly sliced, shredded cheddar cheese, milk, egg whites, eggs, salt

diced mild or hot green chili peppers, drained, shredded sharp cheddar cheese (4 oz), shredded monterey jack cheese (4 oz), evaporated milk, eggs, all-purpose flour, salt, avocados, seeded, peeled, and sliced

shredded monterey jack cheese or 1 1/2 cups shredded mild cheddar cheese, divided, diced green chilies, flour, milk, eggs, lightly beaten

oil (for deep frying), whole green chilies, cheddar cheese, monterey jack cheese, milk, egg, all-purpose flour, chili powder, garlic salt, flour tortilla

evaporated milk, egg whites, all purpose flour, whole green chilis, low-fat jack cheese,grated, low -fat sharp cheddar cheese,grated, tomato sauce

low-fat milk, eggs, bisquick, salt, chili powder, hot sauce, grated sharp cheddar cheese, rated monterey jack cheese (i use pepper jack cheese), whole green chilies, drained, diced red peppers (optional garnish ) or 1/4 cup green bell pepper (optional garnish), sliced green onion (garnish ) (optional), sliced black olives (garnish ) (optional), chopped cilantro (garnish ) (optional), sour cream (garnish ) (optional)

green chili peppers, whole, drained, evaporated skim milk, egg whites, all-purpose flour, reduced-fat monterey jack cheese, finely shredded, reduced-fat sharp cheddar cheese, finely shredded, tomato sauce