2100 refritos classic Recipes
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eggs, lightly beaten, heavy cream and11 Moreeggs, lightly beaten, heavy cream, freshly grated parmesan cheese, penne pasta, olive oil, onion, chopped, sliced pancetta, chopped, ground nutmeg, pine nuts, toasted, salt, black pepper, chopped italian flat leaf parsley, freshly grated parmesan cheese50 min, 13 ingredients
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width rice vermicelli noodles, vegetable oil and15 Morewidth rice vermicelli noodles, vegetable oil, ground chicken, hot pepper sauce, red pepper, thinly sliced, peeled, deveined raw shrimp, garlic, minced, freshly grated gingerroot, vegetable or chicken broth, heinz tomato ketchup, lime juice, granulated sugar, fish sauce, bean sprouts, green onions, thinly sliced, fresh coriander or parsley leaves, chopped peanuts30 min, 17 ingredients
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olive oil, garlic, minced, or more to taste and11 Moreolive oil, garlic, minced, or more to taste, onion, chopped, green bell pepper, chopped, lean ground beef, pitted green olives, quartered, raisins, capers (optional), tomato sauce, sazon seasoning (such as goya), ground cumin, white sugar, salt to taste30 min, 13 ingredients
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black-eyed peas, drained, petite diced tomatoes, drained and11 Moreblack-eyed peas, drained, petite diced tomatoes, drained, fresh medium jalapenos, stemmed, seeded and minced, onion, cut into small dice, yellow bell pepper, stemmed, seeded and cut into small dice, chopped fresh cilantro, red wine vinegar, olive oil (not extra virgin), salt, ground black pepper, garlic powder, dried oregano, ground cumin13 ingredients
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Classic Lukshen Noodle Kugelegg noodles, vegetable oil, divided, onion, chopped and2 Moreegg noodles, vegetable oil, divided, onion, chopped, eggs, beaten, salt and black pepper to taste1 hour , 5 ingredients
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Classic Chulentcubed beef brisket, potatoes, diced, dry kidney beans and11 Morecubed beef brisket, potatoes, diced, dry kidney beans, barley, onion, chopped, garlic, minced, honey, ketchup, barbeque sauce, soy sauce, onion soup mix, salt, ground black pepper, paprika8 hour 15 min, 14 ingredients
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