Classic Pecan Pie Recipe

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Classic Pecan Pie
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Ingredients:

  • 3 eggs
  • 1 cup sugar
  • 1 tsp spice islands pure vanilla extract
  • 1 1/2 cups pecans

Directions:

  1. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.
  2. Pour into pie crust.
  3. Bake at 350 degrees F on center rack of oven for 60 to 70 minutes.
  4. Cool for 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6207.22 Kcal (25988 kJ)
Calories from fat 3230.73 Kcal
% Daily Value*
Total Fat 358.97g 552%
Cholesterol 552.1mg 184%
Sodium 1611.19mg 67%
Potassium 1810.61mg 39%
Total Carbs 732.08g 244%
Sugars 291.66g 1167%
Dietary Fiber 37.76g 151%
Protein 64.57g 129%
Vitamin C 3.5mg 6%
Vitamin A 0.3mg 9%
Iron 19.1mg 106%
Calcium 354.9mg 35%
Amount Per 100 g
Calories 474.23 Kcal (1986 kJ)
Calories from fat 246.83 Kcal
% Daily Value*
Total Fat 27.43g 552%
Cholesterol 42.18mg 184%
Sodium 123.1mg 67%
Potassium 138.33mg 39%
Total Carbs 55.93g 244%
Sugars 22.28g 1167%
Dietary Fiber 2.88g 151%
Protein 4.93g 129%
Vitamin C 0.3mg 6%
Iron 1.5mg 106%
Calcium 27.1mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 153.3
    Points
  • 175
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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