96 refrigerator jalapeno peppers Recipes

refrigerated bread dough (no-knead flatbreads - master recipe (pizza, naan, focaccia), grapefruit size piece), pizza sauce, mozzarella cheese, shredded, pepperoni, sliced (to taste), parmesan cheese, grated, barbecue sauce, diced chicken breast, cooked, mozzarella cheese, shredded, fontina cheese, shredded, pickeled jalapeno pepper (to taste), cilantro, chopped (to taste), pizza sauce, pineapple tidbits, drained, mozzarella cheese, shredded, deli ham, sliced

lean ground beef, diced green chili peppers, drained, taco seasoning mix, chili powder, cornmeal, refrigerated pizza dough, pinto beans with jalapeno peppers, rinsed and drained, shredded cheddar cheese (about 4 oz) or 1 cup monterey jack cheese (about 4 oz), shredded lettuce, tomato, chopped, sliced green onion, bottled taco sauce (optional)

olive oil, burger-style recipe crumbles, chopped onion, chopped green bell pepper, garlic clove, minced, golden raisins, chopped pimiento-stuffed olives, chopped sliced almonds, toasted, fresh lime juice, ground cinnamon, ground cumin, ground allspice, jalapeno pepper, seeded and minced, refrigerated pie dough (such as pillsbury )

chopped cooked chicken, shredded colby-monterey jack cheese, cream cheese, softened, chopped sweet red pepper, chopped seeded jalapeno pepper, ground cumin, salt, pepper, refrigerated pie pastry

loose-pack diced frozen hash brown potatoes, thawed, sliced green onion, canned jalapeno pepper, drained, seeded, and chopped (can use mild whole green chile peppers), ground cumin, garlic cloves, minced, refrigerated fat-free liquid egg product (egg beaters), nonfat milk, snipped fresh cilantro, prepared pizza crust (boboli), shredded low-fat monterey jack cheese, tomato, seeded and chopped

chopped shallots, salt, ground chipotle chile pepper, black pepper, lean ground sirloin, refrigerated fresh salsa, divided, monterey jack cheese with jalapeno peppers, boston lettuce leaves, hamburger buns, toasted

johnsonville hot ground sausage, chopped seeded jalapeno pepper, chopped red onion, chopped green chilies, sheet refrigerated pie pastry, shredded monterey jack cheese, divided, eggs, half-and-half cream, salt, pepper, chopped sweet red pepper, chopped green pepper, toppings: sour cream , salsa, chopped tomatoes and sliced green onions

fully cooked refrigerated meatballs or 1 (14 -16 oz) package frozen meatballs, thawed, santa fe medley frozen mixed vegetables (corn, black beans, and red peppers), chopped fresh tomatoes , and or cherry tomatoes, water, chili powder, tomato paste, sliced jalapeno pepper (optional), chopped cherry tomatoes (optional), fresh cilantro (optional)

condensed broth, dried ancho chile peppers, stemmed and seeded, all-purpose flour, ground cumin, salt, london broil , cut into 1/2-inch cubesl, chopped onions, garlic cloves, minced, dried oregano, dark beer, halved jalapeno peppers, sour cream, refrigerated salsa, saltine crackers

corn tortillas, salt, pepper, refried black beans, heated, butter, eggs, quick guacamole , recipe follows, refrigerator tomato salsa , recipe follows, enchilada sauce, ripe avocado, juice of 1 lime, vidalia onion, chopped finely, sour cream, salt and pepper, hot sauce, ripe tomatoes, diced, chopped fresh cilantro, garlic, minced, zest and juice of 1 lime, jalapeno pepper, seeded and minced, onion, minced, salt and pepper

lean ground beef, fresh mushrooms, chopped, sweet onion, diced, jalapeno pepper, diced, ketchup, prepared yellow mustard, salt and ground black pepper to taste, refrigerated pizza dough, dill pickle slices, shredded american and cheddar cheese blend, olive oil, sesame seeds

refrigerated breadstick dough, shredded cheddar cheese, minced pickled jalapeno pepper, grated fresh parmesan cheese, minced pitted kalamata olive

chopped onion, garlic clove, sliced, olive oil, divided, chopped seeded serrano pepper, oyster sauce, minced fresh lemongrass, sugar, refrigerated beef roast au jus, cooked rice, frozen empanada wrappers (6 inches), thawed, fresh basil leaves, jalapeno pepper jelly

mayonnaise, chopped fresh cilantro, fresh lime juice, jalapeno pepper, seeded and finely minced, pepper, ground chuck, grated onions, salt, cheddar cheese, hamburger buns, split and toasted, refrigerated guacamole, shredded lettuce (optional), tomato , slices (optional)

process cheese spread, cubed, shredded three-cheese gourmet cheddar cheese blend, refrigerated shredded sharp cheddar cheese, sugar, salt, pepper, diced pimiento, drained, mayonnaise, seeded, minced jalapeno peppers

uncooked rotelle pasta, refrigerated flake-style imitation crabmeat, red bell pepper, sliced into thin strips, mango, peeled,seeded,and cubed, jalapeno pepper, seeded,and finely chopped, chopped fresh cilantro, lime zest, fresh lime juice, olive oil, honey, ground cumin, ground ginger, salt

ground beef, onion, chopped, minced fresh garlic (or to taste), green bell pepper, seeded and chopped, jalapeno pepper, seeded and finely chopped (optional), taco seasoning mix (or use kittencal s ), green chilies (drained or undrained , or to taste), pinto beans, undrained (or use black beans), water (only if needed), salt and black pepper (to taste), refrigerated crescent dinner rolls, crushed tortilla chips, divided (can use a little more), sour cream, grated cheddar cheese

ruby tuesday s chicken quesadillas, chicken breast, italian dressing, flour tortilla, margarine, shredded monterey jack/cheddar cheese, tomatoes, diced, jalapeno peppers, diced, shredded lettuce, diced tomatoes, sour cream, salsa, place chicken breast in a bowl with enough italian dressing to, coat ; allow to marinate 30 minutes, refrigerated. grill marinated, chicken until done in a lightly oiled pan. cut into 3/4 pieces, aside ., brush 1 side of tortilla with margarine and place in frying pan, over medium heat. on 1 half of tortilla , add cheese, tomatoes , peppers, and cajun seasoning in that serving. make, spread to the edge of the half. top with diced chicken, fold empty tortilla side on top , and flip over in pan so that, cheese is on top of chicken. cook until very warm throughout ., pan to serving plate and cut into six equal wedges, on 1 side of plate. on the other side put lettuce , topped with, tomatoes , and then topped with sour cream. serve your, favorite salsa in a small bowl on the side .