Southwest Salsa Burgers Recipe

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Southwest Salsa Burgers
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Ingredients:

Directions:

  1. Combine first 5 ingredients and 2 tablespoons salsa. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
  2. Heat a large skillet or grill pan over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 5 minutes on each side or until desired degree of doneness. Top each patty with 1 cheese slice; cook 1 minute or until cheese melts.
  3. Place 1 lettuce leaf on bottom half of each bun; top with 2 tomato slices, 1 patty, 1 1/2 teaspoons salsa, and 1 bun top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.94 Kcal (1825 kJ)
Calories from fat 189.06 Kcal
% Daily Value*
Total Fat 21.01g 32%
Cholesterol 27.21mg 9%
Sodium 646.36mg 27%
Potassium 121.54mg 3%
Total Carbs 17.12g 6%
Sugars 4.49g 18%
Dietary Fiber 1.13g 5%
Protein 24.94g 50%
Vitamin C 1.4mg 2%
Vitamin A 0.3mg 9%
Iron 0.6mg 3%
Calcium 232.1mg 23%
Amount Per 100 g
Calories 212.89 Kcal (891 kJ)
Calories from fat 92.33 Kcal
% Daily Value*
Total Fat 10.26g 32%
Cholesterol 13.29mg 9%
Sodium 315.65mg 27%
Potassium 59.35mg 3%
Total Carbs 8.36g 6%
Sugars 2.19g 18%
Dietary Fiber 0.55g 5%
Protein 12.18g 50%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 9%
Iron 0.3mg 3%
Calcium 113.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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