Directions:
- Preheat oven to 375.
- Unroll dough, cut in half crosswise. Sprinkle half of dough with cheddar cheese and jalapenos; press lightly into dough.
- Cut dough half in half crosswise. Separate dough into 12 strips. Twist each piece into 6 long strip; place on baking sheet.
- Sprinkle Parmesan and olives on remaining dough half. Cut dough in half and proceed as with cheddar and jalapeno strips.
- Bake breadsticks for 12 minutes or until golden. Cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.16 Kcal (93 kJ) | ||
| Calories from fat | 12.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 2% | |
|---|---|---|---|
| Cholesterol | 3.42mg | 1% | |
| Sodium | 56.27mg | 2% | |
| Potassium | 4.71mg | 0% | |
| Total Carbs | 1.32g | 0% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 297.24 Kcal (1244 kJ) | ||
| Calories from fat | 165.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 2% | |
|---|---|---|---|
| Cholesterol | 45.86mg | 1% | |
| Sodium | 754.59mg | 2% | |
| Potassium | 63.2mg | 0% | |
| Total Carbs | 17.73g | 0% | |
| Sugars | 2.53g | 1% | |
| Dietary Fiber | 0.8g | 0% | |
| Protein | 15.32g | 2% | |
| Vitamin C | 7.5mg | 1% | |
| Iron | 1.1mg | 0% | |
| Calcium | 372.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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