18784 refrigerator fire pickles Recipes

  • Refrigerator Dill Pickles
    pickling cucumber, garlic , 2 to 3 per jar and
    6 More
    pickling cucumber, garlic , 2 to 3 per jar, grape leaves (optional), head dill, water, vinegar, salt, sugar
    25 min, 8 ingredients
  • Refrigerator Dill Pickles
    pickling cucumbers , scrubbed, fresh dill and
    5 More
    pickling cucumbers , scrubbed, fresh dill, onions, thinly sliced, garlic cloves, sliced, water, distilled white vinegar, canning salt (see description above)
    40 min, 7 ingredients
  • Refrigerator Dill Pickles
    water, vinegar, canning salt, pickling cucumber and
    6 More
    water, vinegar, canning salt, pickling cucumber, dill flowers, whole allspice, garlic cloves, sliced, hot pepper, dried, mustard seeds, celery seed
    1 hour , 10 ingredients
  • Spicy Refrigerator Dill Pickles
    pickling cucumbers (about 3-4 inches long) and
    10 More
    pickling cucumbers (about 3-4 inches long), water (use distilled bottled room temperature ), white vinegar, chopped fresh dill weed, white sugar, garlic cloves, coarsely chopped, coarse pickling salt, pickling spices, dill seeds, dried red pepper flakes (or to taste), fresh dill weed
    288 hour , 11 ingredients
  • Refrigerator Pickles
    pickling cucumbers, onions sliced, sugar, vinegar and
    4 More
    pickling cucumbers, onions sliced, sugar, vinegar, pickling salt, turmeric, celery seed, mustard seed
    8 ingredients
  • Small-Batch Refrigerator Dill Pickles
    water and
    9 More
    water, vinegar (i use plain white , but cider vinegar also works), pickling salt, dill, garlic clove, split in half, bay leaves (optional), mustard seeds (optional), black peppercorns (optional), chili flakes (to taste, depending on if you like your pickles hot .), carrots (the amount depends on how they are cut and how tightly you pack the jars.) or 1 -2 lb cucumber (the amount depends on how they are cut and how tightly you pack the jars.)
    15 min, 10 ingredients
  • Fire Roasted Tomato Salsa
    fire-roasted tomatoes, garlic cloves, peeled and
    10 More
    fire-roasted tomatoes, garlic cloves, peeled, jalapeno, seeded and quartered, scallions, trimmed and cut in fourths (use the green part as well as the white part), dried parsley, ground coriander, cumin, salt, pepper, white onion, diced, roma tomato, seeded and chopped, lime juice, fresh squeezed is best in this
    2 hour 10 min, 12 ingredients
  • Fire Roasted Tomato Basil Soup
    fire-roasted tomatoes, garlic cloves (chopped ) and
    7 More
    fire-roasted tomatoes, garlic cloves (chopped ), yellow onion (diced ), chicken stock, heavy whipping cream, sugar (optional), olive oil, fresh basil leaves (rolled and cut into a chiffonade), salt and pepper
    50 min, 9 ingredients
  • Fire-Roasted Salsa
    fire-roasted diced tomatoes, drained, sliced onion and
    4 More
    fire-roasted diced tomatoes, drained, sliced onion, fresh cilantro leaves, lime juice, sugar, salt
    15 min, 6 ingredients
  • Pickled Eggs I
    pickled beets , juice only, white vinegar, water, red wine and
    6 More
    pickled beets , juice only, white vinegar, water, red wine, garlic, chopped, bay leaf, pickling spice, salt, hard boiled eggs, shells removed, onion, chopped
    10 min, 10 ingredients
  • Pickled Onions II
    pickling onions, pickling salt, sugar, white vinegar and
    4 More
    pickling onions, pickling salt, sugar, white vinegar, white mustard seeds, horseradish or 2 tbsp peppercorns, hot red pepper, bay leaf
    8 ingredients
  • Pickled Salmon
    pickled ginger, finely chopped, pickled ginger juice and
    8 More
    pickled ginger, finely chopped, pickled ginger juice, fresh ginger, light soy sauce, fish sauce, lime juice, salmon fillets, skinned and bones removedd, chopped fresh mint, belgian endive, leaves washed and drained, toasted sesame seeds
    20 min, 10 ingredients
  • Pickled Grilled Vegetables
    pickling cucumbers , sliced in half lengthwise and
    9 More
    pickling cucumbers , sliced in half lengthwise, red bell pepper, sliced, water, white vinegar, white sugar, kosher salt, garlic, peeled, black peppercorns, dried dill, crushed red pepper flakes
    15 min, 10 ingredients
  • Pickled Mustard Greens
    pickled mustard greens (such as caravelle brand cai chua) and
    5 More
    pickled mustard greens (such as caravelle brand cai chua), vegetable oil, garlic cloves, minced, sugar, salt, red jalapeno chile, seeded, chopped
    6 ingredients
  • Refrigerator Fire and Ice Pickles Refrigerator Fire and Ice Pickles
    whole dill pickles, sugar and
    4 More
    whole dill pickles, sugar, hot sauce , can adjust to your own taste, red pepper flakes, garlic cloves, chopped, onion, thinly sliced
    168 hour 15 min, 6 ingredients
  • Fire-Engine Red Cranberry-Raspberry Spritzer Fire-Engine Red Cranberry-Raspberry Spritzer
    refrigerated or canned cranberry-raspberry juice blend and
    3 More
    refrigerated or canned cranberry-raspberry juice blend, grenadine, chilled lemon-flavor mineral water or lemon-lime soda (see notes), lemon (about 5 oz.), rinsed and thinly sliced (ends discarded)
    4 ingredients
  • Pickle and Ring Bologna Sandwich Spread Pickle and Ring Bologna Sandwich Spread
    pickled ring bologna, baby dill pickles, light mayonnaise
    15 min, 3 ingredients




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