Refrigerator Fire and Ice Pickles Recipe

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Refrigerator Fire and Ice Pickles
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Ingredients
6
Count
Nutrition
28
Calories
Total time
10095
Minutes
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Ingredients:

Directions:

  1. Drain pickles, but save the juice.
  2. Cut pickles into 1/4 inch slices.
  3. In a large bowl mix pickle slices with all other ingredients.
  4. Stir well.
  5. Cover bowl and let stand for 2 hours.
  6. Stir occasionally.
  7. Spoon pickle mixture back into original jar.
  8. Cover and refrigerate for 1 week before eating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.55 Kcal (115 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 198.89mg 8%
Potassium 29.91mg 1%
Total Carbs 7.01g 2%
Sugars 6.24g 25%
Dietary Fiber 0.29g 1%
Protein 0.27g 1%
Vitamin C 0.7mg 1%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 85.13 Kcal (356 kJ)
Calories from fat 0.25 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 614.47mg 8%
Potassium 92.42mg 1%
Total Carbs 21.66g 2%
Sugars 19.29g 25%
Dietary Fiber 0.91g 1%
Protein 0.84g 1%
Vitamin C 2.3mg 1%
Calcium 32.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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