19496 refrigerator garden pickles Recipes

pickling cucumber, garlic , 2 to 3 per jar, grape leaves (optional), head dill, water, vinegar, salt, sugar

pickling cucumbers , scrubbed, fresh dill, onions, thinly sliced, garlic cloves, sliced, water, distilled white vinegar, canning salt (see description above)

water, vinegar, canning salt, pickling cucumber, dill flowers, whole allspice, garlic cloves, sliced, hot pepper, dried, mustard seeds, celery seed

pickling cucumbers (about 3-4 inches long), water (use distilled bottled room temperature ), white vinegar, chopped fresh dill weed, white sugar, garlic cloves, coarsely chopped, coarse pickling salt, pickling spices, dill seeds, dried red pepper flakes (or to taste), fresh dill weed

pickling cucumbers, onions sliced, sugar, vinegar, pickling salt, turmeric, celery seed, mustard seed

refrigerated crescent rolls, cream cheese, softened, ranch-style dressing mix, carrots, finely chopped, chopped red bell peppers, chopped green bell pepper, fresh broccoli, chopped, chopped green onions

refrigerated crescent dinner rolls, cream cheese, softened, milk, all-purpose flour, eggs, divided, dill weed, salt, black pepper, fresh asparagus spear , cut into 1-inch pieces (about 3/4 cup), diced red bell pepper, chopped red onions or 1/3 cup green onion, butter or 1 tbsp margarine, shredded cheddar cheese

water, vinegar (i use plain white , but cider vinegar also works), pickling salt, dill, garlic clove, split in half, bay leaves (optional), mustard seeds (optional), black peppercorns (optional), chili flakes (to taste, depending on if you like your pickles hot .), carrots (the amount depends on how they are cut and how tightly you pack the jars.) or 1 -2 lb cucumber (the amount depends on how they are cut and how tightly you pack the jars.)

refrigerated 9 inch pie shell , prepared according to the package for a single crust, red bell pepper, diced, yellow bell pepper, diced, green bell pepper, diced, pre-washed broccoli floret, fresh, diced white onion, monterey jack pepper cheese or 1 cup sharp cheddar cheese, shredded, eggs, beaten, whole milk, black pepper, ground, salt, cayenne pepper, mushroom, sliced

refrigerated breaded chicken breast tenders, butter, softened, italian bread, tomato sauce, giardiniera, part-skim mozzarella cheese

garden salad, red onions, black olives, banana peppers, crouton, tomato, quartered, freshly grated parmesan cheese

pickled beets , juice only, white vinegar, water, red wine, garlic, chopped, bay leaf, pickling spice, salt, hard boiled eggs, shells removed, onion, chopped

pickling onions, pickling salt, sugar, white vinegar, white mustard seeds, horseradish or 2 tbsp peppercorns, hot red pepper, bay leaf

sugar, white vinegar, celery seed, mustard seed, canning salt, carrots, halved and quartered, cucumbers, sliced, sweet red peppers , cut into 1-inch pieces, onions, halved and sliced, green onions , cut into 2-inch pieces

refrigerated dry fettuccine, yellow sweet onion, cut into thin wedges, julienne-sliced sun-dried tomato packed in oil, drained, boneless skinless chicken breast, cooked and cut into thin strips, water, herb-ox chicken bouillon granule, fat-free garden cream cheese with vegetables

refrigerated crescent dinner rolls, cream cheese, sour cream, dill weed, garlic powder, broccoli florets, cucumbers, sliced, tomatoes, halved, onion, diced, carrots, diced, black olives, diced, ranch dressing mix