47876 refrigerator fire and ice pickles Recipes

dill pickle slices or spears, sugar, hot pepper sauce, crushed red pepper flakes, garlic cloves, peeled

pickling cucumbers, sliced 1/4-1/2-inch thick (or regular cucumbers-may cut into spears also), garlic cloves, sliced, fresh dill (optional), cold water, celery seed, kosher salt, dill seed, white distilled vinegar, sugar (or 1 1/2 cups depending on sweetness you desire), mustard seeds, red pepper flakes (more or less depending on heat level you desire), whole black peppercorn (optional)

pickling cucumber, garlic , 2 to 3 per jar, grape leaves (optional), head dill, water, vinegar, salt, sugar

pickling cucumbers , scrubbed, fresh dill, onions, thinly sliced, garlic cloves, sliced, water, distilled white vinegar, canning salt (see description above)

fire-roasted tomatoes, garlic cloves, peeled, jalapeno, seeded and quartered, scallions, trimmed and cut in fourths (use the green part as well as the white part), dried parsley, ground coriander, cumin, salt, pepper, white onion, diced, roma tomato, seeded and chopped, lime juice, fresh squeezed is best in this

fire-roasted tomatoes, garlic cloves (chopped ), yellow onion (diced ), chicken stock, heavy whipping cream, sugar (optional), olive oil, fresh basil leaves (rolled and cut into a chiffonade), salt and pepper

fire-roasted diced tomatoes, drained, sliced onion, fresh cilantro leaves, lime juice, sugar, salt

pickled beets , juice only, white vinegar, water, red wine, garlic, chopped, bay leaf, pickling spice, salt, hard boiled eggs, shells removed, onion, chopped

pickling onions, pickling salt, sugar, white vinegar, white mustard seeds, horseradish or 2 tbsp peppercorns, hot red pepper, bay leaf

pickled ginger, finely chopped, pickled ginger juice, fresh ginger, light soy sauce, fish sauce, lime juice, salmon fillets, skinned and bones removedd, chopped fresh mint, belgian endive, leaves washed and drained, toasted sesame seeds

pickling cucumbers , sliced in half lengthwise, red bell pepper, sliced, water, white vinegar, white sugar, kosher salt, garlic, peeled, black peppercorns, dried dill, crushed red pepper flakes

whole dill pickles, sugar, hot sauce , can adjust to your own taste, red pepper flakes, garlic cloves, chopped, onion, thinly sliced

dill pickles or 1 gallon sour dill pickle, granulated sugar, mustard seeds, bay leaves, peeled garlic cloves, tabasco sauce

sliced kosher pickles, garlic, sliced, sugar, tabasco sauce

sweet red peppers (about 2 lb), garlic clove, unpeeled, dry white wine, white vinegar, cider vinegar, onion, chopped, granulated sugar, dried oregano (or 1tsp fresh ), pickling salt

refrigerated or canned cranberry-raspberry juice blend, grenadine, chilled lemon-flavor mineral water or lemon-lime soda (see notes), lemon (about 5 oz.), rinsed and thinly sliced (ends discarded)