306 refrigerator filled Recipes

refrigerated crescent dinner rolls, cream cheese, softened, sugar, canned cherry pie filling, almond extract

refrigerated pie crusts , brushed with, egg white, slightly beaten, apple pie filling, flour, sugar, ground cinnamon, margarine or 1/4 cup butter, chopped pecans

refrigerated breadstick dough, margarine, melted, sugar, cherry pie filling, sugar, water

refrigerated pie crust (or make your own single crust recipe ), softened butter, brown sugar, nuts, crushed or 1/2 cup apricot jam or 1/2 cup raspberry jam, for filling

refrigerated or frozen cheese filled tortellini, onion chopped, chopped fresh green chile pepper (anaheim or poblano) seeded, minced garlic, fresh jalapeno pepper chopped and seeded, chicken breast cubed about a cup more if you like, butter or margarine or vegetable oil, potatoes cubed and peeled, butter or margarine, chicken broth, corn (15 1/4oz), half and half, skim milk (or use 2 cups half and half, just trying to cut down on some of the fats), all purpose flour, ground cumin, black pepper, ground red pepper (optional), broken tortilla chips

refrigerated crescent dinner rolls, light cream cheese spread, powdered sugar, divided, egg white, vanilla, cherry pie filling (or your favorite flavor ), milk

refrigerated pie crusts, white sugar, cornstarch, ground cinnamon, cherry pie filling, frozen blueberries, egg white, water, sugar

refrigerated crescent dinner rolls, divided, reduced-fat cream cheese, sugar, divided, egg white, vanilla extract, cherry pie filling, skim milk , or as needed

refrigerated crescent dinner rolls, cream cheese, softened, cherry pie filling, vanilla frosting

refrigerated pie crusts (2 crusts ), pack pumpkin, cool whip, thawed, pumpkin pie spice, cheesecake flavor instant pudding and pie filling mix, powdered sugar, pecans, chopped (optional)

refrigerated cinnamon roll dough, apple pie filling, brown sugar, butter, melted

refrigerated crescent dinner rolls, almond filling, powdered sugar

refrigerated cheese-filled tortellini, olive oil or 1 tbsp vegetable oil, zucchini , cut lengthwise in half, then cut into 1/4 inch slices, coarsely chopped yellow bell pepper, diced tomatoes with basil oregano and garlic, undrained, dark red kidney beans , rised and drained, chili sauce, salt, chopped fresh parsley

refrigerated, cheese-filled tortellini; uncooked, artichoke hearts; drained & quarted, pitted, ripe olives, pepperoni slices, wooden skewers, italian salad dressing, provolone cheese, cut into 1/2 cubes, cherry tomoates; halved

refrigerated biscuit, pie filling, your choice, oil (for frying ), powdered sugar

refrigerated piecrusts, lemon meringue pie filling, egg whites, vanilla extract, sugar

refrigerated pie crusts (1 crust ) softened according to package directions, whole caramel candies unwrapped, milk, milk, chopped pecans toasted, whole medium banans, vanilla instant pudding and pie filling, lemon juice

refrigerated pie crust (from a 15 oz package), water, sugar, divided, cornstarch, egg whites, at room temperature, cream of tartar, salt, apple pie filling