16786 refrigerator filled ccookies Recipes

  • Filled Crescent Roll Doughnuts
    refrigerated crescent dinner rolls, brown sugar and
    9 More
    refrigerated crescent dinner rolls, brown sugar, walnuts or 1/2 cup pecans, butter, softened, cinnamon, semi-sweet chocolate chips, peanut butter, peanut butter chips, pie filling, mashed, powdered sugar, brewed coffee or 2 1/2 tsp milk or 2 1/2 tsp water or 2 1/2 tsp orange juice
    35 min, 11 ingredients
  • Chocolate-Filled Crescents
    pillsbury refrigerated crescent dinner rolls and
    2 More
    pillsbury refrigerated crescent dinner rolls, chocolate chips, powdered sugar , if desired
    5 min, 3 ingredients
  • Chocolate Cream Cheese Filled Cookie Cups
    refrigerated chocolate chip cookie dough, cocoa powder and
    3 More
    refrigerated chocolate chip cookie dough, cocoa powder, milk, powdered sugar, cream cheese, softened
    35 min, 5 ingredients
  • Refrigerated Fruit Salad
    peach pie filling, pineapple chunks, drained and
    4 More
    peach pie filling, pineapple chunks, drained, mandarin oranges, drained, red seedless grapes, halved, marshmallow, bananas, sliced
    10 min, 6 ingredients
  • Chocolate-Filled Breakfast Crescents
    refrigerated crescent dinner rolls and
    11 More
    refrigerated crescent dinner rolls, butter or 3 tbsp margarine, softened, powdered sugar, milk, vanilla extract, cocoa, chopped pecans, butter or 2 tbsp margarine, cocoa, water, powdered sugar, vanilla extract
    35 min, 12 ingredients
  • Chocolate Filled Rolls
    refrigerated crescent dinner rolls and
    1 More
    refrigerated crescent dinner rolls, semi-sweet chocolate chips
    19 min, 2 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Pepperoni Bread (Using Refrigerator Loaf)
    refrigerated bread dough (see note ) and
    5 More
    refrigerated bread dough (see note ), pepperoni, chopped (about 2 oz), black olives, chopped, parsley, chopped, parmesan cheese, grated, black pepper, fresh ground
    40 min, 6 ingredients
  • Refrigerated Rolls Cinnamon Twists
    sugar, ground cinnamon and
    3 More
    sugar, ground cinnamon, refrigerated biscuits (10 biscuits), butter, melted, chopped nuts
    20 min, 5 ingredients
  • Refrigerator Filled Ccookies Refrigerator Filled Ccookies
    cookie, butter, sugar, brown sugar, egg, flour, soda, salt and
    6 More
    cookie, butter, sugar, brown sugar, egg, flour, soda, salt, jams, store bought or homemade, any flavor, fruit filling, dried apricots; cut up , or raisins, sugar, water, chopped walnuts , i prefer pecans or hazelnuts as i really do not like walnuts
    20 min, 15 ingredients
  • Parmesan Filled Tortellini Pasta Salad With Sweet ... Parmesan Filled Tortellini Pasta Salad With Sweet ...
    refrigerated cheese filled tortellini and
    8 More
    refrigerated cheese filled tortellini, carrots peeled and diced, sweet red pepper diced, canned artichoke hearts drained and quartered, olives, pesto, olive oil, freshly ground black pepper, parmesan cheese freshly shredded
    10 min, 9 ingredients
  • Cream Cheese Filled Chocolate Chip Cookie Squares Cream Cheese Filled Chocolate Chip Cookie Squares
    refrigerated chocolate chip cookie dough, cream cheese and
    3 More
    refrigerated chocolate chip cookie dough, cream cheese, eggs, sugar, vanilla
    40 min, 5 ingredients
  • Fruit Filled Cornucopias Fruit Filled Cornucopias
    refrigerated breadstick dough, water, coarse sugar and
    3 More
    refrigerated breadstick dough, water, coarse sugar, cream cheese, softened, jam, fruit
    45 min, 6 ingredients
  • Refrigerator Fruitcake Refrigerator Fruitcake
    evaporated milk (carnation or pet), marshmallows and
    9 More
    evaporated milk (carnation or pet), marshmallows, candied cherries, halved, candied pineapple, diced, pecans, chopped, fig-filled cookies, chopped, dates, chopped, allspice, ground cinnamon, graham crackers, finely crushed, dark raisins
    73 hour , 11 ingredients
  • Refrigerated Fruit Salad Refrigerated Fruit Salad
    peach pie filling and
    5 More
    peach pie filling, chunk pineapple , in unsweetend juice, drained, mandarin orange segments, drained, red seedless grapes, halved or 1 cup fresh blueberries, marshmallow, bananas, sliced
    4 hour 10 min, 6 ingredients
  • Cinnamon Chip Pecan Filled Crescents Cinnamon Chip Pecan Filled Crescents
    refrigerated quick crescent rolls . and
    4 More
    refrigerated quick crescent rolls ., melted butter or margarine, cinnamon baking chips,divided, chopped pecans, cinnamon drizzle for topping (see below )
    10 min, 5 ingredients
  • Creamy Filling Creamy Filling
    refrigerated prepared vanilla pudding, sour cream
    5 min, 2 ingredients
  • Filled Buttermilk Pancakes Filled Buttermilk Pancakes
    flour, baking powder, baking soda, salt, sugar, egg and
    3 More
    flour, baking powder, baking soda, salt, sugar, egg, buttermilk, vegetable oil, chocolate chips (or fruit or other filling)
    15 min, 9 ingredients




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