Quick Camping Pies Recipe

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Quick Camping Pies
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Ingredients:

Directions:

  1. Pat each biscuit flat with your fingers.
  2. Place about 1 TBS filling on half of each biscuit.
  3. Fold over and seal edges.
  4. Fry in skillet in about 1/2 inch oil, until brown on both sides.
  5. This works good in a cast iron skillet over the campfire, but works just as well on the grill or the stove.
  6. Drain slightly and roll in powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.08 Kcal (197 kJ)
Calories from fat 16.13 Kcal
% Daily Value*
Total Fat 1.79g 3%
Sodium 68.59mg 3%
Potassium 43.36mg 1%
Total Carbs 7.41g 2%
Sugars 0.88g 4%
Dietary Fiber 0.15g 1%
Protein 0.62g 1%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 233.93 Kcal (979 kJ)
Calories from fat 80.16 Kcal
% Daily Value*
Total Fat 8.91g 3%
Sodium 340.8mg 3%
Potassium 215.46mg 1%
Total Carbs 36.83g 2%
Sugars 4.36g 4%
Dietary Fiber 0.73g 1%
Protein 3.09g 1%
Vitamin C 0.7mg 0%
Iron 1.5mg 2%
Calcium 10.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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