44653 date filled refrigerator cookies Recipes

butter or 2 cups margarine, softened, brown sugar , packed, milk, all-purpose flour, rolled oats, baking powder, salt, chopped dates, granulated sugar, water

shortening, sugar (can substitute splenda ), baking soda, ground cinnamon, milk, oats, flour, dates, chopped, sugar (or even a little less (can substitute splenda), water

dates, pitted and chopped, white sugar, water, butter, softened, brown sugar, all-purpose flour, baking soda, rolled oats, salt

dates, pitted and chopped, white sugar, water, lemon zest, orange zest, rolled oats, all-purpose flour, baking soda, brown sugar, ground cinnamon, chopped walnuts, butter, melted, sugar for dusting

butter, softened, shortening, sugar, eggs, vanilla extract, light corn syrup, king arthur unbleached all-purpose flour, salt, baking soda, chopped walnuts, chopped dates

sour cream (250ml), self raising flour, margarine or 200 g butter, date spread, pitted dates, cinnamon-sugar mixture, plain vanilla halva (not halva spread)

butter, sugar, eggs, milk, baking powder, flour, salt, chopped dates, water, flour, sugar, chopped nuts , to taste

oleo, sugar, milk, flour, cream of tartar, baking soda, salt, snipped dates, brown sugar, white sugar, water, vanilla

evaporated milk (carnation or pet), marshmallows, candied cherries, halved, candied pineapple, diced, pecans, chopped, fig-filled cookies, chopped, dates, chopped, allspice, ground cinnamon, graham crackers, finely crushed, dark raisins

dried dates, chopped and pitted, sugar, water, nuts, finely chopped, shortening, brown sugar , sifted, eggs, all-purpose flour, salt, baking soda

shortening (or 1/2 cup butter and 1/2 cup ), brown sugar, milk, rolled oats, flour, baking powder, salt, dates, water, sugar (optional), lemon juice

butter, brown sugar , firmly packed, egg, well beaten, all-purpose flour, salt, baking soda, date filling (or use for hamentaschen), chopped nuts, sugar , to taste

all-bran cereal, milk, egg, butter, softened, all-purpose flour, baking powder, salt, sugar, date filling (or use for hamentaschen)

chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.

dates, chopped, water, sugar, walnuts, butter, white sugar, brown sugar, eggs, beaten, vanilla, flour, salt, baking soda

flour, baking powder, salt, cinnamon, ginger, nutmeg, butter, softened, sugar, egg, vanilla extract, dates, finely chopped, sugar, water, lemon peel, walnuts, finely chopped

dates, cut up fine (you may use a combination of figs, raisins and dates -litre/2 cup each- if you prefer), sugar, flour, water, lemon juice, shortening, sugar, eggs, heavy cream or 2 tbsp canned milk, vanilla, flour, baking soda, salt

cookies, butter, dark brown sugar, eggs, water, vanilla, flour, salt, baking soda, cinnamon, date filling, dates, white sugar, water, cook until thickened .