Pumpkin Pie Tartlets Recipe

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Pumpkin Pie Tartlets
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F. Allow pie crusts to stand at room temperature 15 minutes. Roll 1 crust into a 12 circle using lightly floured rolling pin.
  2. Using a 2 scalloped cookie cutter, cut out 12 pastry pieces (9 from outer edge and 3 from center of pastry circle).
  3. Press 1 into each cup of a mini muffin tin.
  4. Bake 14-18 minutes or until golden brown. Let stand 5 minutes.
  5. Remove tart shells from pan to a cooling rack; cool completely.
  6. Repeat with remaining crust to make 24 tart shells.
  7. Meanwhile, combine pumpkin, whipped topping and spice blend; whisk until smooth.
  8. Add pudding mix; whisk until smooth and thickened. Put pumpkin filling into a ziptop bag and refrigerate until ready to use.
  9. Lightly sprinkle tart shells with powered sugar.
  10. Snip the end of the ziplock and pipe filling into tart shells.
  11. Top with chopped pecans if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.51 Kcal (1995 kJ)
Calories from fat 296.01 Kcal
% Daily Value*
Total Fat 32.89g 51%
Cholesterol 44.4mg 15%
Sodium 500.02mg 21%
Potassium 717.74mg 15%
Total Carbs 43.4g 14%
Sugars 22.37g 89%
Dietary Fiber 1.08g 4%
Protein 4.57g 9%
Vitamin C 1mg 2%
Iron 0.4mg 2%
Calcium 57.1mg 6%
Amount Per 100 g
Calories 407.77 Kcal (1707 kJ)
Calories from fat 253.31 Kcal
% Daily Value*
Total Fat 28.15g 51%
Cholesterol 38mg 15%
Sodium 427.89mg 21%
Potassium 614.21mg 15%
Total Carbs 37.14g 14%
Sugars 19.15g 89%
Dietary Fiber 0.93g 4%
Protein 3.91g 9%
Vitamin C 0.8mg 2%
Iron 0.4mg 2%
Calcium 48.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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