28 refrigerator dill pickles pickling salt Recipes
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pickling cucumbers (about 3-4 inches long) and10 Morepickling cucumbers (about 3-4 inches long), water (use distilled bottled room temperature ), white vinegar, chopped fresh dill weed, white sugar, garlic cloves, coarsely chopped, coarse pickling salt, pickling spices, dill seeds, dried red pepper flakes (or to taste), fresh dill weed288 hour , 11 ingredients
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water and9 Morewater, vinegar (i use plain white , but cider vinegar also works), pickling salt, dill, garlic clove, split in half, bay leaves (optional), mustard seeds (optional), black peppercorns (optional), chili flakes (to taste, depending on if you like your pickles hot .), carrots (the amount depends on how they are cut and how tightly you pack the jars.) or 1 -2 lb cucumber (the amount depends on how they are cut and how tightly you pack the jars.)15 min, 10 ingredients
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pickling cucumbers, sliced 1/4-1/2-inch thick (or regular... and11 Morepickling cucumbers, sliced 1/4-1/2-inch thick (or regular cucumbers-may cut into spears also), garlic cloves, sliced, fresh dill (optional), cold water, celery seed, kosher salt, dill seed, white distilled vinegar, sugar (or 1 1/2 cups depending on sweetness you desire), mustard seeds, red pepper flakes (more or less depending on heat level you desire), whole black peppercorn (optional)168 hour 15 min, 12 ingredients
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refrigerated biscuits (2 tubes of 6 biscuits) and11 Morerefrigerated biscuits (2 tubes of 6 biscuits), cooked ham, diced, celery ribs, from the heart, finely chopped, pimento-stuffed green olives, drained and chopped, jalapeno, seeded and finely chopped, scallions, finely chopped, italian parsley, chopped, mayonnaise, yellow mustard, dill pickle relish, salt, black pepper20 min, 12 ingredients
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cider vinegar, water, sugar, salt, mustard seeds, turmeric and5 Morecider vinegar, water, sugar, salt, mustard seeds, turmeric, crushed red pepper flakes, fresh dill sprigs, garlic cloves (with peel left on ), zucchini (about 1-1/2 lb, thinly sliced lengthwise), onion, thinly sliced3 hour 20 min, 11 ingredients
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Refrigerator Day Beef Pot Piebacon, chopped, onion, thinly sliced, garlic, minced and10 Morebacon, chopped, onion, thinly sliced, garlic, minced, mushrooms, trimmed and thinly sliced, leftover pot roast , cut into bitesized cubes or strips, thawed petite peas, butter, flour, chicken broth or beef broth, chopped dill weed, kosher dill pickle, chopped, salt and pepper, refrigerated pastry crust for top of 9inch pie1 hour 45 min, 13 ingredients
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Refrigerator Day Beef Pot Pie (Michele Urvater)bacon, chopped, onion, thinly sliced, garlic, minced and10 Morebacon, chopped, onion, thinly sliced, garlic, minced, mushrooms, trimmed and thinly sliced, leftover pot roast , cut into bitesized cubes or strips, thawed petite peas, butter, flour, chicken broth or beef broth, chopped dill weed, kosher dill pickle, chopped, salt and pepper, refrigerated pastry crust for top of 9inch pie1 hour 45 min, 13 ingredients
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Dill & Garlic Refrigerator Pickles by the Bucket-Fullwater, white distilled vinegar, canning salt, sugar and5 Morewater, white distilled vinegar, canning salt, sugar, garlic clove, to taste. i use 4-8 cloves, fresh dill, to taste. (at least 2-3 sprigs per bucket ), onion, to taste. (i recommend 1 large per bucket ), pickling cucumbers , sliced into spears if using larger cucumbers, alum20 min, 9 ingredients
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