100 refrigerator chocolate bake Recipes

butter, softened, sugar, eggs, coconut extract or vanilla extract, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, unsweetened coconut milk or refrigerated whole milk, sweetened flaked coconut, divided, coconut-marshmallow buttercream frosting, recipe chocolate ganache, garnish: whole or slivered almonds

shortening, light brown sugar, egg, unsweetened chocolate, vanilla extract, all-purpose flour, baking powder, baking soda, salt, milk, chopped walnuts

all-purpose flour , sifted, salt, baking powder, granulated sugar, egg, lightly beaten, unsalted butter, melted, milk, fresh oil (for deep frying), semisweet chocolate, cut into 1/2 inch chunks and refrigerated, sugar, for sprinkling

food cake mix (regular size), cook-and-serve chocolate pudding mix, topping mix (dream whip ), water, canola oil, eggs, butter, softened, sugar, baking cocoa, refrigerated nondairy creamer, rum extract, brewed coffee, chopped pecans , optional

refrigerated ready-to-bake peanut butter cookies with candy pieces, creamy peanut butter, milk chocolate candy coating, melted

butter, softened, sugar, vanilla extract, rolled oats, all-purpose flour, baking soda, salt, chocolate sprinkles (jimmies)

butter, softened, sugar, whole milk, vanilla extract, baking cocoa, chopped pecans, tubes (8 oz each) refrigerated crescent rolls, sugar, baking cocoa, water, butter, melted, vanilla extract

refrigerated ready to bake refrigerated chocolate chip cookie dough, pecan halves, chewy chocolate-covered caramel candies , unwrapped

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

chocolate fudge cake mix, vegetable oil, divided, water, eggs, walnut brownie mix, eggs, butter-flavored vegetable cooking spray, water, refrigerated ready-to-bake chocolate chip cookies (20 cookies), all-purpose flour, unsweetened cocoa, divided, butter-flavored shortening, granulated sugar, milk, vanilla extract, brown sugar, boiling water, strawberries, milk chocolate morsels, divided, ready-to-serve chocolate frosting, powdered sugar

semisweet baking chocolate, refrigerated pie crust, butter, eggs slightly beaten, light brown sugar, dark corn syrup, vanilla, pecan halves

butter or margarine, eggs, slightly beaten, light brown sugar, light or dark karo corn syrup, pecan or walnut half/pieces, refrigerated pie crust, semi-sweet baking chocolate, vanilla

dark chocolate, heavy cream, almonds (roasted), butter, maida flour (flour), refrigerated buttermilk biscuits (crushed ), eggs, baking powder, sugar, water, reynolds wrap foil

sugar, all-purpose flour, cocoa, salt, milk, scalded, eggs, beaten, butter or margarine, vanilla extract, baked (9-inch) pastry shell, sweetened whipped cream, chocolate curls

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

deep dish pie shell (unbaked homemade, frozen , or refrigerated ready-roll is fine), dark brown sugar, flour, salt, baking powder, cinnamon, lemon (zest only save for another purpose), eggs (slightly beaten ), semi-sweet chocolate chips, pure vanilla extract, walnuts (chopped and divided )

all-purpose white flour, baking powder, salt, butter, softened, corn oil, light brown sugar, granulated sugar, egg, vanilla extract, semisweet chocolate chips, chopped walnuts or 3/4 cup pecans

butter or margarine, softened, sugar, eggs, semisweet chocolate, melted, vanilla extract, all-purpose flour, baking powder, salt, chopped walnuts