557 refrigerator bake Recipes

  • Baked Cheddar Broccoli Rice Cups
    baked cheddar broccoli rice cups and
    22 More
    baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.
    23 ingredients
  • Baked Beef Ravioli
    refrigerated cheese ravioli, ground beef and
    8 More
    refrigerated cheese ravioli, ground beef, onion, chopped (1 cup), garlic cloves, minced, diced tomatoes, undrained, condensed tomato soup, dried basil, crushed, dried oregano, crushed, shredded mozzarella cheese (6 oz.), shredded parmesan cheese (2 oz.)
    40 min, 10 ingredients
  • Baked Beef and Ravioli
    refrigerated cheese ravioli, ground beef, spaghetti sauce and
    2 More
    refrigerated cheese ravioli, ground beef, spaghetti sauce, frozen spinach, thawed and water squeezed out of it, mozzarella cheese, shredded
    50 min, 5 ingredients
  • Baked Cream Cheese Appetizer
    refrigerated crescent rolls, cream cheese, dried dill weed and
    1 More
    refrigerated crescent rolls, cream cheese, dried dill weed, egg yolk, beaten
    4 ingredients
  • Baked Pesto & Sun-Dried Tomato Appetizer
    refrigerated crescent dinner rolls, cream cheese and
    2 More
    refrigerated crescent dinner rolls, cream cheese, pesto sauce, sun-dried tomatoes
    30 min, 4 ingredients
  • Breakfast Bake
    refrigerated crescent dinner rolls or 1 (8 oz) can refrig... and
    6 More
    refrigerated crescent dinner rolls or 1 (8 oz) can refrigerated reduced-fat crescent rolls, smoked ham, chopped , oscar mayer brand recommended, eggs, milk, cold or 1/2 cup nonfat milk, pepper, cheddar cheese, shredded or 1 cup shredded kraft 2% cheddar cheese, part-skim mozzarella cheese, shredded or 1 cup shredded kraft 2% mozzarella cheese
    35 min, 7 ingredients
  • Baked Chicken Parmesan
    seasoned dry bread crumb and
    8 More
    seasoned dry bread crumb, buitoni refrigerated freshly shredded parmesan cheese, boneless skinless chicken breast halves, eggs, beaten, extra virgin olive oil, shredded reduced-fat mozzarella cheese, buitoni fresh linguine, buitoni refrigerated marinara sauce, fresh basil sprig (optional)
    40 min, 9 ingredients
  • Baked Potato Pizza
    pillsbury refrigerated thin pizza crust and
    9 More
    pillsbury refrigerated thin pizza crust, provolone cheese, sliced (6 slices), cubed unpeeled baked potatoes (the recipe called for 1 large. i used 3 medium and just zapped mine in the microwave), olive oil, dry ranch dressing mix (from 1 oz milk recipe package), crisply cooked bacon, cut in bite size pieces, shredded cheddar cheese (or more if you like , i used more), six blend pepper , to taste, sliced green onion (4 medium) (optional), sour cream
    35 min, 10 ingredients
  • Florentine Egg Bake
    refrigerated shredded hash brown potatoes, olive oil and
    11 More
    refrigerated shredded hash brown potatoes, olive oil, frozen chopped spinach, thawed and squeezed dry, swiss cheese, cubed, sliced deli ham, coarsely chopped, eggs, lightly beaten, buttermilk, prepared pesto, biscuit/baking mix, salt, pepper, shredded asiago cheese, minced fresh basil
    1 hour 20 min, 13 ingredients
  • Baked Ravioli in Alfredo Sauce With Mushrooms Baked Ravioli in Alfredo Sauce With Mushrooms
    refrigerated cheese ravioli, cooked and drained and
    7 More
    refrigerated cheese ravioli, cooked and drained, refrigerated alfredo sauce , if using the prepared sauce, i mix light and regular to reduce fat, olive oil, sweet onion, sliced thin, fresh sliced mushrooms, grated parmesan cheese, breadcrumbs, salt and pepper
    40 min, 8 ingredients
  • Baked Tortellini With Red and White Clam Sauce Baked Tortellini With Red and White Clam Sauce
    refrigerated cheese tortellini, spaghetti sauce and
    3 More
    refrigerated cheese tortellini, spaghetti sauce, minced clams, drained, parmesan cheese, shredded, refrigerated alfredo sauce
    40 min, 5 ingredients
  • Baked Fruit Turnovers Baked Fruit Turnovers
    refrigerated piecrusts and
    5 More
    refrigerated piecrusts, canned cherry , apple, or peach fruit filling, chopped pecans, toasted, sugar, ground cinnamon, vanilla ice cream (optional)
    6 ingredients
  • Baked Artichoke Squares Baked Artichoke Squares
    refrigerated crescent dinner rolls and
    6 More
    refrigerated crescent dinner rolls, artichoke hearts, drained and chopped, frozen spinach, thawed, squeezed and drained, grated parmesan cheese, mayonnaise, sour cream, garlic powder
    35 min, 7 ingredients
  • Baked Chorizo Empanaditas Baked Chorizo Empanaditas
    refrigerated double crust pie crust, sour cream and
    2 More
    refrigerated double crust pie crust, sour cream, chorizo sausages (mexican sausage), chopped green chili peppers
    25 min, 4 ingredients
  • Refrigerator Freshener Spray Refrigerator Freshener Spray
    baking soda, lemon juice, tap water, hot
    5 min, 4 ingredients
  • Baked Ricotta Bowls with Chicken and Parmesan and a Mixed Green Salad with Tomato-Basil Vinaigrette (Robin Miller) Baked Ricotta Bowls with Chicken and Parmesan and a Mixed Green Salad with Tomato-Basil Vinaigrette (Robin Miller)
    refrigerated pie crust and
    15 More
    refrigerated pie crust, chicken breast halves, cooked and diced, ricotta cheese, shredded cheddar, grated parmesan, eggs, lightly beaten, dijon mustard, freshly chopped parsley leaves, salt, freshly ground black pepper, diced tomatoes, drained, fresh basil leaves, garlic powder, red wine vinegar, olive oil, mixed lettuce greens
    35 min, 16 ingredients
  • Baked Alaska Baked Alaska
    sweet dark chocolate, water, sugar plus 2 oz and
    23 More
    sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.
    2 hour 40 min, 26 ingredients
  • Refrigerator Biscuits Refrigerator Biscuits
    warm water, dry yeast (2 1/4 tsp.) and
    8 More
    warm water, dry yeast (2 1/4 tsp.), whole wheat white flour, all-purpose flour (flour altogether weighs 1 lbs 6 oz, salt, baking powder, baking soda, buttermilk (or substitute), mexican crema or sour cream (optional)
    10 ingredients




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