Directions:
- In a small bowl, cream butter and confectionersâ sugar until light and fluffy. Beat in milk and vanilla. Gradually add cocoa and mix well. Stir in pecans.
- Unroll crescent dough and separate into triangles. Spread about 2 rounded teaspoons of filling over each triangle to within 1/4 in. of edges. Roll up each from the wide end. Place point side down 2 in. apart on ungreased baking sheets. Curve ends to form crescent shapes.
- Bake at 375° for 12-15 minutes or until golden brown. Remove to wire racks; cool slightly. In a small bowl, whisk glaze ingredients until smooth; drizzle over crescents. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.17 Kcal (1006 kJ) | ||
| Calories from fat | 83.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 14% | |
|---|---|---|---|
| Cholesterol | 9.56mg | 3% | |
| Sodium | 112.66mg | 5% | |
| Potassium | 15.5mg | 0% | |
| Total Carbs | 38.68g | 13% | |
| Sugars | 30.21g | 121% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 1.41g | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 402.23 Kcal (1684 kJ) | ||
| Calories from fat | 140.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 14% | |
|---|---|---|---|
| Cholesterol | 16.01mg | 3% | |
| Sodium | 188.68mg | 5% | |
| Potassium | 25.96mg | 0% | |
| Total Carbs | 64.78g | 13% | |
| Sugars | 50.59g | 121% | |
| Dietary Fiber | 3.67g | 9% | |
| Protein | 2.36g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.9mg | 6% | |
| Calcium | 7.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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