Chocolate-Coconut Cupcakes Recipe

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Chocolate-Coconut Cupcakes
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Ingredients:

Directions:

  1. Beat butter and sugar at medium speed with an electric mixer until fluffy. Beat in eggs, 1 at a time. Beat in coconut extract.
  2. Combine flour and next 4 ingredients; add to butter mixture alternately with coconut milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition, stopping to scrape down sides of bowl as needed. Add 1 cup coconut, blending well.
  3. Spoon batter into 18 muffin cups lined with muffin cup liners. Bake at 350° for 18 minutes or until toothpick inserted in center comes out with moist crumbs clinging. Remove from pan; cool completely on a wire rack.
  4. Top cupcakes with Coconut-Marshmallow Buttercream Frosting. Top with remaining 2 cups coconut; drizzle with Chocolate Ganache. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6565.26 Kcal (27487 kJ)
Calories from fat 3497.98 Kcal
% Daily Value*
Total Fat 388.66g 598%
Cholesterol 616.03mg 205%
Sodium 1766mg 74%
Potassium 4007.99mg 85%
Total Carbs 742.33g 247%
Sugars 564.98g 2260%
Dietary Fiber 33.5g 134%
Protein 79.57g 159%
Vitamin C 7.2mg 12%
Vitamin A 1.1mg 38%
Iron 17.3mg 96%
Calcium 885.3mg 89%
Amount Per 100 g
Calories 369.37 Kcal (1546 kJ)
Calories from fat 196.8 Kcal
% Daily Value*
Total Fat 21.87g 598%
Cholesterol 34.66mg 205%
Sodium 99.36mg 74%
Potassium 225.49mg 85%
Total Carbs 41.76g 247%
Sugars 31.79g 2260%
Dietary Fiber 1.88g 134%
Protein 4.48g 159%
Vitamin C 0.4mg 12%
Vitamin A 0.1mg 38%
Iron 1mg 96%
Calcium 49.8mg 89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 162.9
    Points
  • 185
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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