Directions:
- Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Add melted chocolate and vanilla, beating until well blended.
- Combine flour, baking powder, and salt; add to creamed mixture, stirring well. Stir in walnuts.
- Divide dough in half; shape each half into a roll, 2 inches in diameter. Wrap in waxed paper, and chill overnight or until firm.
- Cut dough into 1/8-inch slices; place 2 inches apart on ungreased cookie sheets. Bake at 350° for 8 to 10 minutes. Remove from cookie sheets, and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6335.6 Kcal (26526 kJ) | ||
| Calories from fat | 3820.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 424.53g | 653% | |
|---|---|---|---|
| Cholesterol | 937.42mg | 312% | |
| Sodium | 1361.42mg | 57% | |
| Potassium | 3903.96mg | 83% | |
| Total Carbs | 558.56g | 186% | |
| Sugars | 183.02g | 732% | |
| Dietary Fiber | 37.73g | 151% | |
| Protein | 122.56g | 245% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 18.2mg | 101% | |
| Calcium | 1024.4mg | 102% | |
| Amount Per 100 g | |||
| Calories | 481.85 Kcal (2017 kJ) | ||
| Calories from fat | 290.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.29g | 653% | |
|---|---|---|---|
| Cholesterol | 71.29mg | 312% | |
| Sodium | 103.54mg | 57% | |
| Potassium | 296.91mg | 83% | |
| Total Carbs | 42.48g | 186% | |
| Sugars | 13.92g | 732% | |
| Dietary Fiber | 2.87g | 151% | |
| Protein | 9.32g | 245% | |
| Vitamin C | 0.4mg | 8% | |
| Vitamin A | 0.2mg | 95% | |
| Iron | 1.4mg | 101% | |
| Calcium | 77.9mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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