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Baked Pesto & Sun-Dried Tomato Appetizer Recipe

Baked Pesto & Sun-Dried Tomato Appetizer Recipe

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Baked Pesto & Sun-Dried Tomato Appetizer

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Ingredients:

Serving

1 (8 oz) can refrigerated crescent dinner rolls
8 oz cream cheese
2 tsp pesto sauce
2 tsp sun-dried tomatoes

Directions:

Preheat oven to 400°F.
Unroll crescent roll dough (I use Pillsbury); separate into 4 rectangles.
Place 2 of the rectangles side by side, on a nonstick baking dish. Firmly press seams and perforations together to seal. Reserve remaining dough for decorative garnish.
Cut the block of cream cheese horizontally. Place one half on the pastry. Spread with 2 tsp basil pesto and 2 tsp of finely chopped and drained oil packed sun dried tomatoes. Place the other half of the cream cheese on top to form a sandwich.
Bring up sides of dough to encase the cream cheese completely and decorate with remainder of dough.
Bake for 20 minutes. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.89 Kcal (653 kJ)
Calories from fat	132.28 Kcal
		% Daily Value*
Total Fat	14.7g	23%
Cholesterol	42.24mg	14%
Sodium	170.89mg	7%
Potassium	68.34mg	1%
Total Carbs	3.66g	1%
Sugars	1.63g	7%
Dietary Fiber	0.08g	0%
Protein	2.79g	6%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	47.2mg	5%

Amount Per 100 g
Calories	349.98 Kcal (1465 kJ)
Calories from fat	296.96 Kcal
		% Daily Value*
Total Fat	33g	23%
Cholesterol	94.82mg	14%
Sodium	383.65mg	7%
Potassium	153.42mg	1%
Total Carbs	8.22g	1%
Sugars	3.66g	7%
Dietary Fiber	0.17g	0%
Protein	6.25g	6%
Vitamin C	0.5mg	0%
Iron	0.5mg	1%
Calcium	105.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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