Directions:
- Roll pastry to a 1/8 inch thickness on a lightly floured board.
- Cut pastry into circles that are 3 inches in diameter and set aside.
- Remove casings from chorizo and fry sausage in a small skillet over medium heat; drain.
- Combine chorizo, sour cream, and chile in a small mixing bowl.
- Place a spoonful of mixture, off center, on each pastry circle.
- Fold pastry in half over filling, and pinch edges together to seal.
- Pierce top of turnovers with tines of a fork.
- Spray top of turnovers with non-stick cooking spray or brush with olive oil.
- Place empanaditas on an ungreased baking sheet and bake in a 450°F oven for 10 to 12 minutes, or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.78 Kcal (443 kJ) | ||
| Calories from fat | 67.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 11% | |
|---|---|---|---|
| Cholesterol | 7.03mg | 2% | |
| Sodium | 148.67mg | 6% | |
| Potassium | 56.27mg | 1% | |
| Total Carbs | 6.97g | 2% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 4.4mg | 7% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 383.98 Kcal (1608 kJ) | ||
| Calories from fat | 244.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.12g | 11% | |
|---|---|---|---|
| Cholesterol | 25.5mg | 2% | |
| Sodium | 539.68mg | 6% | |
| Potassium | 204.25mg | 1% | |
| Total Carbs | 25.31g | 2% | |
| Sugars | 2.53g | 3% | |
| Dietary Fiber | 4.53g | 5% | |
| Protein | 10.36g | 6% | |
| Vitamin C | 15.9mg | 7% | |
| Calcium | 39.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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