193 refried layer dip Recipes

taco seasoning, ground beef, taco sauce, refried bean dip, sour cream, head lettuce shredded, whole tomatoes diced

refried beans, taco seasoning, sour cream, guacamole, salsa, lettuce, mexican blend cheese, sliced olives, tomato

refried beans, taco seasoning mix, sour cream, refrigerated guacamole, salsa, diced green chilis, sliced green onion (approximately two large onions)

refried beans, sour cream, green onions, chopped, cheddar cheese, grated, guacamole, salsa, tomato, chopped, cheese, grated, for sprinkling on top

refried beans, sour cream, guacamole, cheese, shredded, olives, chopped, tomato, diced, tortilla chips

refried beans (traditional variety), chopped green chiles, undrained, fresh lime juice , plus, fresh lime juice for avocado layer, chili powder, ground cumin, salt, avocados, halved, pitted , flesh spooned out, sour cream, mayonnaise, salsa (drain to equal 1 cup if salsa is especially runny), sliced canned black olives, drained, grated pepper jack cheese, sliced scallion greens, green part only

refried beans, guacamole, sour cream, taco sauce, black olives, sliced, green onions, chopped, roma tomatoes, diced, cheddar cheese, shredded, cilantro, chopped

refried beans, sour cream, guacamole, salsa, mild or hot, cheddar cheese, shredded, taco seasoning

refried beans, packaged ranch dressing mix, diced fresh tomato, sour cream, diced green chilies, sliced black olives, shredded cheddar cheese or 1 cup monterey jack cheese, chopped avocado (optional)

refried beans, taco seasoning, sour cream, salsa (such as newman s own medium or hot), shredded mexican-style cheese blend, or more to taste

refried beans, taco seasoning mix, tomato, seeded and chopped, guacamole, sour cream, room temperature, shredded sharp cheddar cheese, chopped green onions, chopped black olives

refried beans, avocado, mashed, lime juice, salt, salsa, fat-free sour cream, cheddar cheese

refried beans or your own recipe, mayonnaise, sour cream, avocados, peeled, pitted and chopped, fresh lemon juice, salsa, shredded cheddar cheese, shredded monterey jack cheese, green onions, chopped, sliced black olives, tortilla chips

refried beans, guacamole, sour cream, taco seasoning, mexican shredded cheese, olives sliced, green onions sliced, tomato chopped

refried beans with japs add s&p, cumin, red pepper, sour cream, cheddar cheese finely shredded, head lettuce chopped, salsa, guacamole optional, black olives, jalapeno peppers

refried beans, taco sauce, chopped green chiles, drained, black olive slices, lemon juice, ripe avocados, peeled and pitted, shredded cheddar cheese, shredded lettuce, sour cream, taco seasoning, tortilla chips

refried beans, taco seasoning, sour cream, cream cheese, softened, chopped green chilies (in the mexian food isle with refried beans), green pepper, chopped, scallion , chopped (to taste -i love s so i use entire amount, but if you prefer less -only chop what you need), black olives, sliced (to taste), chunky salsa , drain most of liquid (your favorite brand-any kind will do), cheddar cheese, shredded (or mexican blend shredded cheese), tortilla chips (i prefer tostitos gold)

macaroni grill hot 7-layer dip, refried beans, black beans, drained, taco seasoning mix, sour cream, salsa, diced green chiles, diced jalepenos, shredded cheese, green onions, pack of chips, preheat oven to 375o f., combine refried beans , black beans and seasoning mix in medium bowl. spread bean mixture in ungreased 8-inch-square baking dish. spread sour cream over bean mixture. top with salsa, chilies, jalapenos and cheese; cover., bake for 20 minutes. uncover; for an additional 10 minutes or until cheese is melted and dip is bubbly. garnish with green onions. serve with chips.