Mexican Layered Dip Recipe

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Mexican Layered Dip
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Ingredients:

Directions:

  1. Spread a layer of beans over a dish.
  2. Mash avocado and add lime juice and salt to taste. Spread avocado over bean layer.
  3. Add layers of salsa, sour cream, and grated cheese.
  4. Enjoy in a tortilla or with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1341.57 Kcal (5617 kJ)
Calories from fat 685.17 Kcal
% Daily Value*
Total Fat 76.13g 117%
Cholesterol 159.3mg 53%
Sodium 7273.98mg 303%
Potassium 3363.39mg 72%
Total Carbs 118.62g 40%
Sugars 21.66g 87%
Dietary Fiber 33.97g 136%
Protein 63.82g 128%
Vitamin C 32.5mg 54%
Iron 8.2mg 45%
Calcium 1468.6mg 147%
Amount Per 100 g
Calories 110.29 Kcal (462 kJ)
Calories from fat 56.33 Kcal
% Daily Value*
Total Fat 6.26g 117%
Cholesterol 13.1mg 53%
Sodium 597.99mg 303%
Potassium 276.5mg 72%
Total Carbs 9.75g 40%
Sugars 1.78g 87%
Dietary Fiber 2.79g 136%
Protein 5.25g 128%
Vitamin C 2.7mg 54%
Iron 0.7mg 45%
Calcium 120.7mg 147%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.4
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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