101142 refreshing sweet jicama salad Recipes

tomatoes, large, ripe , pref. organic, onion, very large, sweet (vidalia or texas grano, not a sharp onion), salt , freshly ground from sea crystals (use maldon or himalayan or fleur de sel, all of which is tastier than table ), pepper, coarsely ground, dried basil

jicama, peeled and cut into matchsticks, red bell pepper , cut into long thin strips, green bell pepper , cut into long thin strips, red onion , sliced into thin lengthwise slivers, green chile peppers - halved lengthwise, seeded , and cut into strips, fresh ginger root, thinly sliced, carrot , cut into matchsticks, water, vinegar, white sugar, salt

jicama, peeled, beets, trimmed and peeled, carrots, peeled and cut into 3-inch lengths, mandarin orange segments (believe that s about a 10 oz tin), limes, olive oil, fresh cilantro, finely chopped, salt, pepper, unsalted peanuts, coarsely chopped

jicama, peeled and cut in 1 inch chunks, mandarin oranges, drained, lime , zest of, 4-5 strips of zest, kraft poppy seed dressing, plastic wrap

jicama, peeled and julienned, cucumbers, peeled, seeded and julienned, cilantro, roughly chopped, extra virgin olive oil, fresh lime juice, salt , to taste, tomatoes, diced, serrano chilies, seeded and minced, garlic clove, peeled and minced, white onion, peeled and finely chopped, avocado, peeled and diced, soft shelled crabs, cleaned, lime, cut into wedges

okinawan purple sweet potato, sweet potato, maui onions or 1 other sweet onion, sliced, green bell pepper, sliced, orange bell pepper, sliced, red bell pepper, sliced, yellow bell pepper, sliced, salad oil, sugar, white vinegar, salt, prepared mustard, worcestershire sauce, pepper, bay leaf, garlic cloves, crushed, onions

salt, dijon mustard, fresh ground pepper, wine vinegar, salad oil, lemon juice, scallions, chopped, parsley, chopped, asparagus, steamed, tomatoes, cut in wedges, bananas, salad greens (bibb or iceberg)

young sweet peas (i like lasueur), hard-boiled eggs, chopped, sweet gherkins, chopped, onion, chopped, celery, chopped, pecan pieces, mayonnaise or 3 tbsp miracle whip

jicama, diced, carrots, peeled and cut into strips, red bell pepper , cut into strips, sweet onion, thinly sliced, cilantro, finely chopped, vegetable broth, seasoned rice vinegar, lime juice, stone ground mustard, salt, crushed red pepper flakes

vinaigrette, fresh orange juice, fresh lemon juice, fresh lime juice, dijon mustard, canola oil, salt, jicama salad, peeled and diced jicama, diced red onion, fresh white corn kernals ,blanched in simmering water for a minute and cooled., grated zest of 1/2 lemon, ripe avocados,peeled,halved and pitted, extra virgin olive oil, chopped fresh chives, corn nuts,crushed to a powder(optional)for garnish, fresh cilantro, sea salt

jicama , julienned, cabbage, shredded, cucumbers , julienned, red onion, thinly sliced, red bell pepper , julienned, fresh cilantro, finely minced, lime juice (2 limes), olive oil, salt, pepper

serrano chile pepper, seeded and minced, cilantro, minced, fresh lime juice, seasoned rice vinegar, oil, kosher salt, black pepper, fresh pineapple, cubed, jicama, peeled and cut into matchsticks, red leaf lettuce or frisee or arugula, rinsed and drained, avocado, peeled and cubed

jicama, peeled and cut into 1/4 by 1-inch matchsticks, juice of 1 orange, juice of 1 lime, juice of 1/2 grapefruit, salt, olive oil, red apple, cored and cut into 1/4 by 1-inch matchsticks, tangerines, peel and pith removed, cut into segments and halved, cilantro, leaves only, finely chopped, arbol chile, stemmed, seeded, and ground to a powder, pale inner leaves of romaine lettuce , for serving

jicama finely shredded, granny smith apple finely shredded, red onion finely sliced, brussels sprouts trimmed then cut in half and finely shredded, jalapeno shaved slices, cilantro roughly chopped, juice from 3 limes, garlic chili sauce, hot mustard, ginger put through garlic press, anchovy paste, asian peanut oil, kosher salt, freshly cracked black pepper

jicama peeled and cut into matchsticks, snow peas cut into thin strips, carrots shredded, romaine lettuce coarsely shredded, red wine vinegar, soy sauce, water, honey, toasted sesame oil, sesame seed

diced peeled jicama (about 1 small), fresh lime juice (about 1 lime), orange juice, olive oil, salt, poblano chile, finely chopped (about 1/3 cup)

sweet peas, chopped sweet onion, extra virgin olive oil, red wine vinegar, salt and pepper, i use lots of freshly ground black pepper

sweet potatoes, peeled and cut into 3/4-inch pieces, sweet onions, peeled, trimmed, and cut into 1/2-inch wedges, mangos, peeled, seeded , and cut into 3/4-inch pieces, red bell pepper, stem , rib, and seeds removed, cut into 3/4-inch pieces, olive oil, fresh lime juice, ground cinnamon, ground cumin, ground nutmeg, salt, cayenne, chopped toasted peanuts, chopped fresh cilantro