13186 refreshing cabbage jicama Recipes
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jicama, peeled and julienned and12 Morejicama, peeled and julienned, cucumbers, peeled, seeded and julienned, cilantro, roughly chopped, extra virgin olive oil, fresh lime juice, salt , to taste, tomatoes, diced, serrano chilies, seeded and minced, garlic clove, peeled and minced, white onion, peeled and finely chopped, avocado, peeled and diced, soft shelled crabs, cleaned, lime, cut into wedges25 min, 13 ingredients
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light mayonnaise (or use light miracle whip) and13 Morelight mayonnaise (or use light miracle whip), light sour cream, dijon mustard, lemon juice, garlic clove, minced, parsley, finely chopped, pepper, jicama , strips, tomatoes, baby carrots, mushroom, pea pods, broccoli floret, cauliflower floret1 hour , 14 ingredients
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Jicama Mango Salad With Mozzarella & Chiliessugar, fresh lime juice, olive oil (or more your taste ) and6 Moresugar, fresh lime juice, olive oil (or more your taste ), ripe mangoes, peeled, cut into 1/2 inch cubes, jicama, peeled & cut into 1/2 inch pieces, mozzarella cheese , cut into 1/2 inch squares or 6 oz queso fresco, cut into 1/2 inch pieces, fresh cilantro, chopped, fresh serrano chilies, cut into fine thine rings or 2 chopped red hot peppers, fresh cilantro stem (to garnish ) (optional)15 min, 9 ingredients
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Jicama, Avocado Salad With Sour-Sweet Lime Dressinghead romaine lettuce, washed, dried and separated and11 Morehead romaine lettuce, washed, dried and separated, jicama, peeled and sliced in 1/8 inch lengthwise slices, tomatoes, ripe avocados, peeled, pitted and sliced (don tsp do this until just before serving), black olives, lime, peeled and finely chopped, fresh lime juice, oranges or 1 tbsp lime marmalade, lime zest, salt, hot pepper sauce (peri-peri is good), olive oil (virgin or lite)15 min, 12 ingredients
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Ahi-Jicama Saladjicama, thinly sliced and9 Morejicama, thinly sliced, red onion, thinly sliced , roughly cut into about 1-inch shreds, then soaked in ice water for about half an hour, cucumber, peeled, seeded, thinly sliced, sweet 100 tomato (other small cherry tomatoes may be used, but you might want to cut them in half or quarters), sashimi grade ahi, thinly sliced (tuna), salt & pepper, lime juice, extra virgin olive oil, chopped cilantro, serrano chilies, sliced or avocados, slices or cilantro leaf, if desired (to garnish)30 min, 10 ingredients
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Jicama-Orange-Pepper Saladwhite vinegar, vegetable oil, sugar, pepper, chili powder and3 Morewhite vinegar, vegetable oil, sugar, pepper, chili powder, jicama, peeled , julienne cut, bell peppers , julienne cut, oranges, peeled and sectioned10 min, 8 ingredients
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Mission Street Marinated Jicama & Pickled Jalapenojicama, lime juice, nam pla, sugar, red jalapeno and3 Morejicama, lime juice, nam pla, sugar, red jalapeno, white vinegar, water, sugar15 min, 8 ingredients
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Rose Cafe Jicama Saladjicama, peeled and cut into french-fry size strips (about... and6 Morejicama, peeled and cut into french-fry size strips (about 2 lb), red bell peppers , cut lengthwise into strips, green bell peppers , cut lengthwise into strips, jalapeno pepper, seeded and cut into narrow strips (optional), red onion , quartered lenthwise, fresh cilantro leaves, italian dressing, your favorite25 min, 7 ingredients
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