18977 reemoulade seared sea scallops Recipes

  • Citrus Scallops
    sea scallops, lemon juice, chopped fresh parsley and
    6 More
    sea scallops, lemon juice, chopped fresh parsley, grated orange rind, salt, pepper, garlic cloves, minced, olive oil, chopped fresh parsley
    9 ingredients
  • Scallops with Grapefruit and Bacon
    grapefruit and
    8 More
    grapefruit, slab bacon , cut into 1-by- 1/4-inch matchsticks, sea scallops, salt, freshly ground pepper, onion, minced, sauvignon blanc, capers, drained, unsalted butter
    9 ingredients
  • Scallops in Champagne Sauce
    olive oil, sea scallops and
    7 More
    olive oil, sea scallops, sliced shiitake mushroom caps (about 4 oz), chopped shallots, champagne or sparkling wine, dijon mustard, salt, dried tarragon, reduced-fat sour cream
    9 ingredients
  • Scallops with Sweet Cucumber and Mango Salsa
    grain white rice (such as jasmine) and
    8 More
    grain white rice (such as jasmine), mangoes , cut into 1/2-inch pieces, kirby cucumbers or 1 regular cucumber, peeled and cut into 1/2-inch pieces, grated ginger, fresh lime juice, extra-virgin olive oil, fresh cilantro, chopped, kosher salt and pepper, sea scallops
    25 min, 9 ingredients
  • Scallops in Parchment
    grape tomatoes, white beans, rinsed and
    6 More
    grape tomatoes, white beans, rinsed, fennel bulb, halved, cored, and thinly sliced, fresh flat-leaf parsley leaves, chopped, extra-virgin olive oil, kosher salt, black pepper, sea scallops, rinsed and patted dry
    15 min, 8 ingredients
  • Scallop and Soba Soup
    grated parmesan and
    6 More
    grated parmesan, soba noodles or 1/2 16-oz box whole-wheat spaghetti, sea scallops, vegetable broth, scallions (white and green parts), halved lengthwise and cut into 1-inch pieces, carrots, sliced 1/4 inch thick, low-sodium soy sauce , plus more to taste
    7 ingredients
  • Scallop Skillet with Bacon, Edamame, Basil, and Creamy Grits
    creamy grits, bacon, sea scallops, salt, divided and
    9 More
    creamy grits, bacon, sea scallops, salt, divided, black pepper, divided, unsalted butter, chopped sweet onion, garlic cloves, minced, chopped red bell pepper, shelled frozen edamame (green soybeans), dry white wine, grape tomatoes, fresh basil, thinly sliced
    56 min, 13 ingredients
  • Scallop Saute Scallop Saute
    red bell pepper , cut into strips and
    12 More
    red bell pepper , cut into strips, green bell pepper , cut into strips, onion, sliced, garlic cloves, minced, vegetable oil, divided, fresh sea scallops, lite soy sauce, grated orange rind, fresh orange juice, dry white wine, crushed red pepper, butter or margarine, garnish: orange wedges
    13 ingredients
  • Scallops au Vermouth Scallops au Vermouth
    julienne-cut carrot, julienne-cut peeled turnips and
    11 More
    julienne-cut carrot, julienne-cut peeled turnips, julienne-cut celery, julienne-cut leek (about 1 large), olive oil, minced shallots, sea scallops, dry vermouth, salt, hot sauce, black pepper, chopped fresh chives, fresh lemon juice
    13 ingredients
  • Grilled Scallops over Mixed-Green and Herb Salad Grilled Scallops over Mixed-Green and Herb Salad
    sea scallops, olive oil, salt, fresh-ground black pepper and
    7 More
    sea scallops, olive oil, salt, fresh-ground black pepper, sherry vinegar or red - or white-wine vinegar, mixed salad greens (about 4 quarts), loosely packed basil leaves , torn in half, loosely packed flat-leaf parsley leaves, loosely packed mint leaves, chopped fresh chives or scallion tops, drained capers
    11 ingredients
  • Thai Scallops with Asparagus Thai Scallops with Asparagus
    sea scallops, cornstarch, olive oil and
    11 More
    sea scallops, cornstarch, olive oil, minced peeled fresh ginger, garlic cloves, minced, sliced asparagus (about 1/2 lb), fat-free , less-sodium chicken broth, fresh lemon juice, low-sodium soy sauce, chile puree with garlic sauce, chopped fresh basil, grated lemon rind, hot cooked long-grain rice, basil sprigs (optional)
    14 ingredients
  • Scallop-Topped Potato and Celery-Root Puree with Lemon Brown-Butter Sauce Scallop-Topped Potato and Celery-Root Puree with Lemon Brown-Butter Sauce
    baking potatoes (about 3), peeled and cut into 2-inch chu... and
    9 More
    baking potatoes (about 3), peeled and cut into 2-inch chunks, celery root, peeled and cut into 2-inch chunks, salt, fresh-ground black pepper, butter, at room temperature, cooking oil, sea scallops, chopped flat-leaf parsley, drained capers, lemon juice
    10 ingredients
  • Scallops in Grapefruit-Butter Sauce Scallops in Grapefruit-Butter Sauce
    vermicelli, butter, softened and divided and
    7 More
    vermicelli, butter, softened and divided, sea scallops (about 1 1/2 lb.), kosher salt, pepper, olive oil, fresh grapefruit juice, dry white wine, garnish: shredded fresh basil
    9 ingredients
  • Scallop-and-Corn Chowder Scallop-and-Corn Chowder
    red potatoes, cut into 1/2-inch cubes, water, butter and
    9 More
    red potatoes, cut into 1/2-inch cubes, water, butter, chopped leeks, chopped celery, half-and-half, frozen whole-kernel corn, thawed and drained, bay or sea scallops, cut in half horizontally, salt, freshly ground black pepper, ground red pepper , optional, butter , optional
    12 ingredients
  • Scallops with Basil and Tomato Scallops with Basil and Tomato
    chopped seeded tomato (about 1 large) and
    9 More
    chopped seeded tomato (about 1 large), chopped fresh parsley, dried basil leaves, garlic clove, minced, salt, freshly ground black pepper, olive oil, light butter, sea scallops, lemon wedges (optional)
    17 min, 10 ingredients
  • Scallop-Spinach Spread Scallop-Spinach Spread
    bay or sea scallops, seafood seasoning, divided, butter and
    6 More
    bay or sea scallops, seafood seasoning, divided, butter, cream cheese softened, sour cream, shredded swiss or white cheddar cheese, frozen chopped spinach thawed and squeezed dry, seafood seasoning optional, cilantro
    30 min, 9 ingredients
  • Sesame-crusted Scallops and Spinach Salad with Asian Vinaigrette Sesame-crusted Scallops and Spinach Salad with Asian Vinaigrette
    sea scallops (about 1 1/2 lb) and
    3 More
    sea scallops (about 1 1/2 lb), black and/or white sesame seeds, canola oil, divided, spinach salad with asian vinaigrette
    4 ingredients
  • Scallops with Tarragon Butter Sauce Scallops with Tarragon Butter Sauce
    olive oil, butter, sea scallops, dried well, salt and
    4 More
    olive oil, butter, sea scallops, dried well, salt, fresh-ground black pepper, dry white wine, grated zest of 1 lemon, chopped fresh tarragon
    8 ingredients




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