Thai Scallops with Asparagus Recipe

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Thai Scallops with Asparagus
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Ingredients:

Directions:

  1. Combine the scallops and cornstarch. Heat olive oil in a large nonstick skillet over medium-high heat. Add scallops, and stir-fry 4 minutes. Remove scallops from pan. Add minced ginger and garlic, and stir-fry 10 seconds. Stir in sliced asparagus and next 4 ingredients (asparagus through chile puree), and cook, uncovered, 2 minutes. Return the scallops to pan; cover and cook 1 minute. Remove from heat, and stir in chopped basil and grated lemon rind. Serve with rice. Garnish with basil sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.22 Kcal (1613 kJ)
Calories from fat 72.2 Kcal
% Daily Value*
Total Fat 8.02g 12%
Cholesterol 71.09mg 24%
Sodium 1334.88mg 56%
Potassium 779.25mg 17%
Total Carbs 37.31g 12%
Sugars 2.12g 8%
Dietary Fiber 3.24g 13%
Protein 43.19g 86%
Vitamin C 6mg 10%
Iron 3.6mg 20%
Calcium 68.7mg 7%
Amount Per 100 g
Calories 103.05 Kcal (431 kJ)
Calories from fat 19.31 Kcal
% Daily Value*
Total Fat 2.15g 12%
Cholesterol 19.02mg 24%
Sodium 357.1mg 56%
Potassium 208.46mg 17%
Total Carbs 9.98g 12%
Sugars 0.57g 8%
Dietary Fiber 0.87g 13%
Protein 11.55g 86%
Vitamin C 1.6mg 10%
Iron 1mg 20%
Calcium 18.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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