254528 reemoulade buttered toast Recipes

toasted sesame oil, lower-sodium soy sauce, canola mayonnaise

butter-pecan frosting, white chocolate, chopped, boiling water, butter, softened, sugar, eggs, separated, vanilla extract, buttermilk, baking soda, cake flour, garnish: toasted pecan halves

butter, melted, honey, light brown sugar, vanilla extract, salt, uncooked regular oats, coarsely chopped pecans, toasted wheat germ, sesame seeds, chopped dates

butter, sugar, brown sugar, heavy whipping cream, salt, vanilla extract, sugar, pecan halves, toasted and coarsely chopped

butter, softened, divided, chopped pecans, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, one 3 ounces) cream cheese, softened, butter, softened, sugar, vanilla extract, milk

vanilla soy milk, silken soft tofu, drained and crumbled, creamy peanut butter, toasted wheat germ, brown sugar, salt, ripe bananas, sliced and frozen, ice cubes

butter, divided, chopped pecans, eggs, refrigerated southern butter pecan nondairy creamer, french bread (1 inch thick ), sugar, ground cinnamon, maple syrup , optional

butter, rolled oats, all-purpose flour, ground cinnamon, salt, baking soda, light brown sugar, egg, vanilla extract

butter (or to taste) or 2 -3 tbsp margarine (or to taste), egg (i use 2 s for 1 sandwich), salt and black pepper (to taste), whole wheat bread or 2 slices white bread, mayonnaise, american cheese

butter, chopped onion, flour, au jus mix, water, prepared alfredo sauce, mayonnaise, onion salt or 1 dash garlic salt, bakery french bread, sliced deli roast beef, shredded swiss cheese, shredded italian cheese blend

butter cubed, sugar, light corn syrup, heavy whipping cream, chopped pecans toasted, vanilla extract, vanilla ice cream

butter,cubed, sugar, lt. corn syrup, heavy whipping cream, chopped pecans,toasted, vanilla, vanilla ice cream

butter-softened, sugar, eggs, all-purpose flour -sifted, buttermilk, butternut flavoring, toasted chopped pecans

butter, orzo pasta, canned chicken broth, scallions, button mushrooms, pine nuts, chopped fresh italian parsley, salt and pepper