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Butter Pecan Sauce Recipe

Butter Pecan Sauce Recipe

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Ingredients

Count

Nutrition

437

Calories

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Ingredients:

Serving

Directions:

In a large heavy saucepan cook butter over medium heat 4-6 mins or until golden brown. Stir in sugar and corn syrup;cook and stir for 2 mins. or until sugar is dissolved. Remove from heat;gradually stir in the cream
Bring to a boil. Reduce heat to medium. Cook until sauce begins to thicken. Remove from the heat. Stir in pecans and vanilla. Serve warm over ice cream. Yield: 2 cups

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	437.29 Kcal (1831 kJ)
Calories from fat	350.35 Kcal
		% Daily Value*
Total Fat	38.93g	60%
Cholesterol	51.05mg	17%
Sodium	23.69mg	1%
Potassium	145.18mg	3%
Total Carbs	23.87g	8%
Sugars	20.24g	81%
Dietary Fiber	2.66g	11%
Protein	3.4g	7%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	5%
Iron	0.9mg	5%
Calcium	36.4mg	4%

Amount Per 100 g
Calories	543.05 Kcal (2274 kJ)
Calories from fat	435.08 Kcal
		% Daily Value*
Total Fat	48.34g	60%
Cholesterol	63.4mg	17%
Sodium	29.42mg	1%
Potassium	180.29mg	3%
Total Carbs	29.64g	8%
Sugars	25.13g	81%
Dietary Fiber	3.31g	11%
Protein	4.22g	7%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	5%
Iron	1.1mg	5%
Calcium	45.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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