252 reduction Recipes

beef broth, ruby port, red wine, carrot, cut into large chunks, stalks celery, cut into large chunks, onion, cut in half, garlic cloves, worcestershire sauce, tomato paste, basil, salt, pepper, butter, roux

chicken breasts, i prefer skinless boneless for the reduction in fat, canola oil (if you can get it in your area, canola balance is the best. it is actually good for you.), garlic, minced, chicken tonight cooking sauce for chicken sweet and sour sauce, apricot preserves , the all fruit type is best,less sugar, dijon mustard, dried apricot, chopped, dried red pepper , less if you are wimpy about chili, hot cooked brown rice

bourbon, cranberry reduction, fresh orange juice, ice cubes, club soda, garnish: fresh rosemary

red wine vinegar, white sugar, cinnamon sticks, lemon , zested

oranges, juiced, soy sauce, chicken broth, grated orange zest

cranberry juice, canned jellied cranberry sauce, sugar, angostura bitters, rosemary sprig

whole maine lobster tails, unsalted european butter (recommended : plugra), puff pastry rounds, egg wash, sea salt and freshly ground white pepper, grade a foie gras, heavy cream, truffle oil, salt and freshly ground white pepper, oil, shallots, garlic, lemongrass , bottoms of stalk, kaffir lime leaves, fuji apple diced, calvados premium liquor, thyme sprigs, parsley sprigs, veal stock, heavy cream, salt and freshly ground white pepper, unsalted european butter (recommended : plugra), lemon zest , to taste, bosc pear, minced, fuji apple, minced, sherry, sugar, port wine reduction, salt and freshly ground white pepper, vegetable oil, lotus chips, chive spears, rice noodles , for serving

light soy sauce, minced garlic and ginger, sugar, rice vinegar, salt and pepper

cabernet sauvignon, shallots, minced, bay leaf, fresh thyme sprigs

dry white wine, rice wine vinegar, fresh lemon juice, minced shallot, heavy cream, cold unsalted butter, diced, salt, freshly ground black pepper

eating well s rich fish stock, red wine , reduction, eating well s fresh tomato puree, eating well s sweet garlic paste, dried tarragon, salt and pepper

largish cherry tomatoes, balls of bocconcini cheese, basil leaves, good quality olive oil (couple tbsp), aged balsamic (or balsamic reduction), fresh ground salt & pepper to taste

center-cut salmon fillet, 1 thick, olive oil, plus more for oiling the fish, kosher salt, freshly ground black pepper, dried thyme, unsalted butter, aged balsamic vinegar or balsamic vinegar reduction, for drizzling

fresh figs (not dried ), fresh basil about 4 leaves, ricotta cheese 1/2 tub, balsamic glaze (also called balsamic reduction), baguette, olive oil

reduced-sodium beef broth, onion, quartered, carrot, chopped, celery rib, chopped, hot mango chutney, butter or margarine, melted, salt, coarsely ground pepper, beef tenderloin, trimmed, wine reduction sauce, butter or margarine, chopped fresh or 1/4 tsp dried thyme, garnish: fresh thyme sprigs, whole roasted shallots (see roasted vegetables)