10 redcurrant jelly Recipes

lamb chops, oil, lemon, onion, finely chopped, red currant jelly, barbecue sauce, tomato sauce (kechup ), chicken stock

lamb shoulder, boneless, baby turnips, scallions, potatoes, onion, garlic clove, crushed, chicken stock, red wine, tomato paste, rosemary sprig, thyme, bay leaf, baby carrots, frozen peas, redcurrant jelly, handful parsley, chopped

sheets leaves gelatin, raspberry juice (or red fruit juice of your choice), caster sugar, mixed berries (preferably strawberries, raspberries, blackcurrants and redcurrants.), vanilla ice cream or cream

pitted black cherries in syrup, drained (see note below ), water, cherry syrup (from the drained can of cherries), chicken stock powder or 1/4 cup chicken broth, port wine (i used kwv rich tawny port), red currant jelly (a 155g bottle of staffords redcurrant jelly), lemon zest, finely grated, lemon juice, freshly squeezed (to taste), cinnamon, ground nutmeg, cornflour, water

red wine vinegar, red currant jelly, fresh rosemary, garlic cloves, thinly sliced, lamb loin chops , trimmed of fat, olive oil

olive oil, butter, onions, thinly sliced, garlic cloves, crushed, brown sugar, rosemary, red wine vinegar, red currant jelly, salt and pepper

lamb racks, red currant jelly, potato, peel and quarter, skim milk, heated, broccoli, steamed, cauliflower, steamed, carrot, steamed, pumpkin, steamed, lemon wedge

lean ground beef, dried oregano or 2 tsp marjoram, pitted black olives, finely chopped, sunflower oil, prepared gravy or 1 pint hot beef stock, red currant jelly or 2 tbsp cranberry sauce, double cream or 4 tbsp creme fraiche, tagliatelle pasta noodles (fresh or dried ), freshly chopped sage leaf (to garnish )