Simple Balsamic Reduction Recipe

Posted by
Rate It!
Simple Balsamic Reduction
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. In a small pot, combine vinegar, sugar, and garlic. Bring to a moderate boil, and boil 5 minutes to reduce mixture by half.
  2. Reduce heat to low, and simmer 5 minutes or until sauce has thickened to the consistency of pancake syrup. Remove and discard garlic, and serve. Leftovers can be refrigerated in an airtight container for up to one week.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.05 Kcal (1905 kJ)
Calories from fat 0.54 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 97.06mg 4%
Potassium 490.79mg 10%
Total Carbs 95.25g 32%
Sugars 85.39g 342%
Dietary Fiber 0.12g 0%
Protein 0.36g 1%
Vitamin C 1.9mg 3%
Iron 4.2mg 24%
Calcium 138.1mg 14%
Amount Per 100 g
Calories 109.04 Kcal (457 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 23.26mg 4%
Potassium 117.61mg 10%
Total Carbs 22.82g 32%
Sugars 20.46g 342%
Dietary Fiber 0.03g 0%
Protein 0.09g 1%
Vitamin C 0.4mg 3%
Iron 1mg 24%
Calcium 33.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top