286 red wine tomato pot Recipes

steak, cubed, red wine, water, spaghetti, stewed tomatoes, onion, thinly sliced, white sugar, kidney beans, succotash, green bell pepper, chopped, salt and pepper to taste

olive oil, ground beef or 1 lb ground turkey or 1 lb ground chicken, steak seasoning or 1 tbsp poultry seasoning, garlic cloves, diced, chili beans, black beans, diced tomatoes , of any flavor variation (e.g. fire roasted, with green chilies, plain), worcestershire sauce, red wine vinegar, water, salt and pepper

boneless beef chuck roast (3 to 4 lb), salt, pepper, canola oil, sliced fresh shiitake mushrooms, sliced onions, reduced-sodium beef broth, dry red wine or additional reduced-sodium beef broth, tomato sauce, chopped peeled parsnips, chopped celery, chopped carrots, garlic cloves, minced, bay leaves, dried thyme, chili powder, cornstarch, water, mashed potatoes

beef shoulder (preferred , but you can use your favorite cut of meat) or 3 1/2 lbs cross-rib roasts, rolled and tied (preferred, but you can use your favorite cut of meat), fresh ground black pepper , to taste, best-quality olive oil, beef stock (i ve used canned beef broth in a pinch), dry red wine (don tsp skip the wine!), parsley, chopped fine ((i prefer about a half a bunch. save the rest for garnish.), salt, whole cloves (this and the wine are what make it so good ), coarsely chopped yellow onions, peeled carrots, 1 inch chunks, potatoes , scrubbed and cut into thirds (i peel mine), canned italian plum tomatoes , with juice (gotta be italian), diced celery

chicken (or just thighs ), red wine (burgundy is best), bay leaves, dried thyme, garlic cloves, bacon, olive oil or butter, frozen pearl onions, button mushrooms, carrots, tomato paste, cornstarch, salt and pepper

steaks, cubed, flour (to coat steak), salt and pepper (to coat steak), oil, worcestershire sauce, hot pepper sauce, garlic powder, onion, chopped, beef bouillon cubes, red wine, stewed tomatoes, bay leaves, parsley, chopped, carrots, sliced, new potatoes, quartered, sliced mushrooms, frozen peas, water, salt and pepper

rabbit, ground black pepper, diced tomatoes, red wine, water, button mushrooms, sliced, shortcut bacon, sliced, carrots, chopped, onions, chopped, stalks celery, chopped, bay leaf, oregano, flour

chickpeas, drained, fat carrot, peeled and thickly sliced, rich chicken or vegetable stock, pumpkin or butternut squash, peeled and cut into 1-inch chunks, green beans, trimmed and cut into 1-inch lengths, slightly underripe pears (such as anjou), peeled, cored and cut into 1-inch chunks, coarse salt and freshly ground pepper, olive oil, garlic cloves, chopped, a handful of blanched almonds, onion, chopped, sweet paprika (not smoked ), ripe tomatoes, finely chopped, saffron threads, crumbled and steeped in a few spoonfuls of hot stock for fifteen minutes, red wine vinegar, or more to taste, fresh mint, crusty bread and butter for serving (you can also easily serve this over rice or couscous)

beef stew meat, cut into 1-inch cubes, olive oil, garlic cloves, celery, sliced, onion, peeled and sliced, salt, ground cinnamon, pepper, ground allspice, ground nutmeg, diced tomatoes, undrained, dry red wine

london broil beef, onion, green pepper, stewed tomatoes, red wine (optional)

tender chuck roast, reg stewed tomatoes, sliced celery, serranos, chopped (optional), garlic cloves, minced, beef consomme, red wine, onion soup mix , package, thyme, rosemary, worcestershire sauce, black pepper, olive oil

onion, garlic cloves, carrots, parsnips, turnips, mushrooms, a 3-inch piece fresh gingerroot, a 28- to 32-oz c n whole tom toes, a 3-lb boneless beef chuck roast, olive oil, tawny port, dry red wine, beef or chicken broth, worcestershire sauce, brown sugar, bay leaves, dried thyme, crumbled, dried oregano, crumbled, cornstarch, water

chopped onion, garlic cloves, kidney beans, italian-style tomatoes, italian sausage, dry red wine vinegar, dried basil, dried oregano, pepper, bow tie pasta

top round steaks, sliced 1/2 in thick, oil , for browning, garlic cloves, chopped, onion, chopped, shallots, chopped, sliced mushrooms, chopped tomatoes, drained, beef stock, red wine, chopped parsley, salt and pepper

eye-of-round roasts, trimmed, salt, freshly ground black pepper, vegetable oil, baby carrots, petite diced tomatoes, chopped celery, beef broth, dry red wine, garlic cloves, chopped, dried thyme leaves, dried marjoram

whole onion finely chopped, whole carrots finely chopped, olive oil, celery stalk finely chopped, dried rosemary, dried sage, dry red wine, canned tomato with juice

beef top round steak, cut into 1 inch cubes, all-purpose flour, onions, halved, and cut into 8 thin wedges, tomato paste, dry red wine, ground cumin, ground cinnamon, lemon juice, water, sugar, chopped walnuts, crumbled feta

beef sirloin, cut in 1 1/2-inch cubes, olive oil, butter, garlic cloves, minced, button mushrooms, sliced, tomato sauce, salt, ground black pepper , to taste, red wine